Really happy with how they turned out with their cute little feet! Coloring is SigWong (from Amazon) in Blue. I use Sugar Beans recipe. The only thing is I don't sift the almond flour. I just weigh it and give it a vigorous whisk for 10-20 seconds. I then sift the powdered sugar and then just whisk them together. I know my shells could be smoother, but for someone who just likes casually making these when I can, I am perfectly fine with their appearance!

by ShimmeringWalrus

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