Scampi night with my ladies. (Wife and daughter) by banjoman1883 11 Comments OriginalDavid 3 months ago I like that board. Thats clever. Jezuesblanco 3 months ago The lack of sear on the scallops is probably gonna get you roasted. I’d eat the hell out of that though htown420s3ller 3 months ago Doesn’t look amazing but what time should I show up??? I’ll bring the wine. SuperDoubleDecker 3 months ago What’s up with that board? Are you cutting on it? blckdiamond23 3 months ago Gotta sear those scallops with lots of oil and butter on high heat. Don’t overcook tho. AdAgreeable6815 3 months ago What’s your recipe/steps for your scampi? Shrimp look fantastic and I know those scallops taste 👌🏻👍🏻 brookyyyyyyy 3 months ago I love this!! Beneficial-Year1741 3 months ago Good job. It looks delicious. stratj45d28 3 months ago You got one of those “god I love her” knifes phy597 3 months ago Yum, looking good 👍 bushcraft_dave 3 months ago Nice benchmade! How do you like it for food prep?
Jezuesblanco 3 months ago The lack of sear on the scallops is probably gonna get you roasted. I’d eat the hell out of that though
htown420s3ller 3 months ago Doesn’t look amazing but what time should I show up??? I’ll bring the wine.
blckdiamond23 3 months ago Gotta sear those scallops with lots of oil and butter on high heat. Don’t overcook tho.
AdAgreeable6815 3 months ago What’s your recipe/steps for your scampi? Shrimp look fantastic and I know those scallops taste 👌🏻👍🏻
11 Comments
I like that board. Thats clever.
The lack of sear on the scallops is probably gonna get you roasted. I’d eat the hell out of that though
Doesn’t look amazing but what time should I show up??? I’ll bring the wine.
What’s up with that board? Are you cutting on it?
Gotta sear those scallops with lots of oil and butter on high heat. Don’t overcook tho.
What’s your recipe/steps for your scampi? Shrimp look fantastic and I know those scallops taste 👌🏻👍🏻
I love this!!
Good job. It looks delicious.
You got one of those “god I love her” knifes
Yum, looking good 👍
Nice benchmade! How do you like it for food prep?