Dining and Cooking
Going to Italy tomorrow, so of course I had to make pizza
In Pizza

Going to Italy tomorrow, so of course I had to make pizza

DOUGH

908 g organic bread flour (100%)

577 g water (63.5%)

13 g sugar (1.4%)

26 g salt (2.9%)

4 g active dry yeast (0.45%)

13 g organic EVOO (1.4%)

SAUCE

Organic strained Italian tomatoes

Organic EVOO

Dried oregano

Tiny pinch of sugar

CHEESE

WMLM mozzarella

Pecorino Romano

4 day cold fermented

Peel lightly dusted with semolina flour, and crust brushed with EVOO prior to bake. Baked in Breville Pizzaiolo at 650 stone, 550 top (switched to “crust only” halfway through) for 5 mins.

by medmac_2112

14 Comments

  1. USTS2020

    Jealous, our trip to Italy is still over if the highlights of my life! Where in Italy are you headed?

  2. Chris___M

    Send reports of your Italian pizza experience so we can drool.

  5. pandofernando

    beautiful crust. how do you like the Breville Pizzaiolo? i see one on fb marketplace for very cheap every now and then. kinda tempted

  7. Fast_Boysenberry9493

    Take it for their border force that would be a good video

  10. SchrodingersWetFart

    I recommend making a burrito next time, harder to find those in Italy.

  13. antzcrashing

    Cancelled my trip to Italy, and just going to your house.