Y’all asked for it… so here it is my infamous cucumber salad 🥒💥
I’ve been making this for years as a go-to veggie side, but after that poll and story post, I knew I had to finally make a video for it.
My family and friends love this recipe a lot, and I know y’all will too. It’s super simple, but packed with Asian flavors I grew up on all blended into a refreshing, umami bomb of deliciousness.
💰 Light, flavorful, and straight-up addicting.
_____________________________________
Ingredients:
• Roughly 10-15 Persian cucumbers/mini cucumbers sliced thick (this is key because they stay pretty crispy) • 2-4 jalapeños sliced • 2 tbsp everything bagel • 1 tbsp red pepper flakes • 1-2 tsp of MSG (optional) • 1 tbsp sea salt • 1 whole garlic minced • 1 small shallot minced • 1 lime juiced • 2 tbsp sesame oil • 1 cup soy sauce • 1 cup cane vinegar (sub for white) • 1/2 water • 2 tbsp fish sauce
Add all ingredients to a large bowl with a lid, mix well and place in the fridge for 1-2hrs. Best results is overnight.
Bro! My wife just bought me your book for my birthday! Mannnnnn I can’t wait to read it and you know I have to show out at the bbq party with family and friends! Many blessings to you and keep whipping it up like you say! That’s MONEY!!!!!!! ……Dallas Tx
Looks fire. Try using some Aleppo pepper with the red pepper flakes. I like to soak them in the lime or lemon juice that goes in (denature) before adding it. The Aleppo will add some depth to the spice without being over powering.
20 Comments
Y’all asked for it… so here it is my infamous cucumber salad 🥒💥
I’ve been making this for years as a go-to veggie side, but after that poll and story post, I knew I had to finally make a video for it.
My family and friends love this recipe a lot, and I know y’all will too. It’s super simple, but packed with Asian flavors I grew up on all blended into a refreshing, umami bomb of deliciousness.
💰 Light, flavorful, and straight-up addicting.
_____________________________________
Ingredients:
• Roughly 10-15 Persian cucumbers/mini cucumbers sliced thick (this is key because they stay pretty crispy)
• 2-4 jalapeños sliced
• 2 tbsp everything bagel
• 1 tbsp red pepper flakes
• 1-2 tsp of MSG (optional)
• 1 tbsp sea salt
• 1 whole garlic minced
• 1 small shallot minced
• 1 lime juiced
• 2 tbsp sesame oil
• 1 cup soy sauce
• 1 cup cane vinegar (sub for white)
• 1/2 water
• 2 tbsp fish sauce
Add all ingredients to a large bowl with a lid, mix well and place in the fridge for 1-2hrs. Best results is overnight.
Knife: @montanaknifecompany
Insulated Bowl: @yeti
箸使いうますぎるっ！
いつも動画楽しませてもらってます。
New cam?
👏👏👏👏👏
Sehr schön 🥰
Daang 🤤 looks so good and refreshing ❤❤❤❤
I want some😂
Definitely making this one 😋😋😋 Thank you @tftibbq 👏🏿👏🏿👏🏿👊🏿👊🏿👊🏿💪🏿💪🏿💪🏿🔥🔥🔥🔥
はしの使い方がGOOD！
Money
これってきゅうりともう一つはなんですか？
Need this in my life❤❤❤
Your videos are normally awesome but if you handed me this shit; I would launch it to the floor without regret.
Come quello schiaffo a quel cetriolo possa fare quel suono è un dannato mistero….. Ottimo lavoro 🎉❤
Have you ever tried the crushed cucumber salad (with fermented chilli/soy past)
Looks delicious
Bro! My wife just bought me your book for my birthday! Mannnnnn I can’t wait to read it and you know I have to show out at the bbq party with family and friends! Many blessings to you and keep whipping it up like you say! That’s MONEY!!!!!!! ……Dallas Tx
Thank you for including the recipe, I know it’s $$$
Looks fire. Try using some Aleppo pepper with the red pepper flakes. I like to soak them in the lime or lemon juice that goes in (denature) before adding it. The Aleppo will add some depth to the spice without being over powering.
I tried your recipe tonight…fantastic!