Pound of ground beef- $6

Bigger size packet of instant mashed potatoes- ~$2.50

Cans of peas, carrots, corn, and new potatoes (yes I use double potatoes)- ~$3

Shredded cheese- ~$3

Highly recommend getting a shepards pie seasoning packet if you can find it. They’re like $1.20

All I do is throw the canned veggies in a pan (I don’t ever use frozen because they tend to get watery) with butter and a bunch of seasoning, I use paprika, garlic powder, onion powder, thyme, parsley, pepper, salt, msg, a tad of dijon (less than a teaspoon) & Worcestershire sauce, cook off the canned flavor a little bit, and dump them in the dish. Then I cook the ground beef with the same seasonings, I’ll throw in an onion or garlic cloves if I have them, throw that in the dish and mix it up, make the mashed potatoes and spread them on top, layer with cheese & broil it for 5 minutes.

Literally takes 30 minutes to do everything if my fiance helps. Time is the #1 thing that stops us from cooking so I love how fast this is. Usually we keep all the ingredients for this around the house anyways, so it’s a really nice and fast dinner for the two of us, and we can have plenty of leftovers.

by borrowedurmumsvcard

4 Comments

  1. How many servings do you get out of this? My bad math is showing this is about $16 total.

    I always microwave my frozen vegetables and then drain the water because yep, they do give off a lot of water as they cook.

  2. M0ther0fdrag0ns1984

    Looks delicious
    Its technically cottage pie
    Shepherds pie has lamb

  3. Silent-University672

    I’ve never seen a shepherd’s pie seasoning packet around! Does anyone know what goes in that?