So I used fresh prawns and peeled them myself for optimum flavor and freshness but I also made sure the shrimp heads get their full potential.

I removed all of them and cooked them in a pan till they’re cooked. I added water and salt to just boil and extract all the flavor. Reduced it to almost just 1/4 cup and the flavor was amazing.

I added chili flakes and some chili powder for a kick and to balance out the shrimpy flavor. Added some lemon zest too.

by Orchid_mania05

7 Comments

  1. Maid2ServeHer

    Any reason you didnt mix the sauce in with the pasta? It looks dry like it dont have enough sauce.

  2. holdthejuiceplease

    This looks like sad milk with some boiled shrimps. Nowhere near enough sauce and your pasta still has no sauce on it. What