1/39
Skill Level
Easy
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio
Nutrition Facts:
1 wedge: 98 calories, 8g fat (5g saturated fat), 20mg cholesterol, 188mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
We love to turn caramelized grilled cabbage into a wedge salad by topping it with a classic Dijon mustard vinaigrette and crunchy toppings. If you’re not serving cabbage as a side, slice the wedges and turn them into veggie burger toppings.
2/39
Skill Level
Easy
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Elote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and cilantro. A squeeze of lime juice is the perfect finishing touch. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 ear: 278 calories, 22g fat (4g saturated fat), 14mg cholesterol, 245mg sodium, 20g carbohydrate (6g sugars, 2g fiber), 5g protein.
You may never eat corn on the cob any other way after tasting this smoky-sweet corn covered in Cotija and a zesty sauce. For wrapping the corn, use butcher’s twine because it’s oven-safe and you don’t have to worry about it burning.
3/39
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
If you like grilled flavors and want to eat healthier, swap in a grilled cauliflower steak for a meat one. A blend of seasonings, including smoked paprika, and the right time on the grill transform humble cauliflower into a charred and satisfying main dish. —Taste of Home Test Kitchen
Nutrition Facts:
1 steak: 129 calories, 11g fat (2g saturated fat), 0 cholesterol, 525mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein.
A center cut of cauliflower, seasoned with smoked paprika, garlic powder, red pepper flakes and parsley, is grilled until tender and charred. It’s endlessly flavorful, especially with a pat of flavored butter on top when served, just as with a grilled steak.
4/39
Skill Level
Easy
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It’s fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
Nutrition Facts:
1 skewer: 77 calories, 8g fat (5g saturated fat), 20mg cholesterol, 230mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
Buttery seasoned mushrooms become even more meaty when they’re grilled until tender. Choose a mushroom variety that is thick enough to hold up on a skewer.
5/39
Skill Level
Medium
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try the pizza with a sprinkling of olives or pine nuts before adding the cheese. —Susan Marshall, Colorado Springs, Colorado
Nutrition Facts:
1 piece: 274 calories, 11g fat (5g saturated fat), 22mg cholesterol, 634mg sodium, 30g carbohydrate (6g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1 vegetable.
Prebaked pizza crust from the store makes this pizza an absolute breeze—plus, it’s sturdy enough to be loaded with vegetables and just about any topping. Upgrade this pizza by using slices of fresh mozzarella instead of shredded.
6/39
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Grilling is a delightful way to prepare the season’s freshest produce. Our zesty Italian marinade adds just the right amount of spice to these veggie kabobs. —Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup: 202 calories, 18g fat (2g saturated fat), 0 cholesterol, 598mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 3g protein.
You can use either metal or wooden (bamboo) skewers for these delightfully charred grilled vegetables. If you opt for bamboo skewers, soak them in warm water for at least 30 minutes before you start grilling to prevent the ends from burning.
7/39
Skill Level
Easy
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
I started using this recipe in 1987, when I began cooking light, and it’s been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois
Nutrition Facts:
1 cup: 107 calories, 8g fat (3g saturated fat), 8mg cholesterol, 304mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Broccoli isn’t just for sauteing! On the grill, it gets perfectly crisp-tender. You’ll want to use larger florets so they don’t fall through the grates. A drip tray will help catch any bits that do fall through.
8/39
Skill Level
Easy
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
If you’re new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It’s especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New Jersey
Nutrition Facts:
1 ear grilled corn: 196 calories, 9g fat (5g saturated fat), 24mg cholesterol, 186mg sodium, 28g carbohydrate (9g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.
When picking the best sweet corn, you want the husk to be bright green and tightly wrapped around the body of the corn, while the tassel should be golden colored and a bit sticky. Soaking the corn in cold water before getting started helps prevent any burning.
9/39
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I love going to my local farmers market and seeing what fresh produce is in season that I can throw into a taco. Use whatever fresh veggies they have; I promise it will be delicious. —Ralph Jones, San Diego, California
Nutrition Facts:
2 tacos: 319 calories, 19g fat (3g saturated fat), 0 cholesterol, 536mg sodium, 33g carbohydrate (9g sugars, 13g fiber), 11g protein.
These meat-free tacos are packed with nutritious vegetables and creamy avocado. The dish is one of many genius ways to use up a package of corn tortillas. Toss the tortillas on the grill to warm them up, which also makes them more pliable.
10/39
Skill Level
Easy
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
For a great-tasting salad, try this recipe on the grill! It’s equally good with any dressing of your choice. —Susan Court, Pewaukee, Wisconsin
Nutrition Facts:
3/4 cup: 98 calories, 10g fat (1g saturated fat), 0 cholesterol, 30mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.
We adore salads you can make on the grill because they help us make the most out of grilling season. Grilling romaine is a simple way to imbue it with smoky flavor. The cucumbers, tomatoes and green onions should be chopped post-grilling so that they don’t fall through the grates or dry out too easily.
11/39
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Tender with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Don’t know how to cook asparagus on the grill? Just place the stalks on a double skewer. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 181mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.
This two-ingredient vegetable dish—that’s right, two!—consists solely of asparagus and your favorite barbecue sauce. Choose asparagus stalks that are bright green with firm stems that don’t appear woody.
12/39
Skill Level
Medium
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
These juicy veggie patties have major flavor, with cumin, garlic and a little chili powder. They hold their own against any veggie burger you‘d buy at the supermarket. —Marguerite Shaeffer, Sewell, New Jersey
Nutrition Facts:
1 burger: 305 calories, 5g fat (1g saturated fat), 0 cholesterol, 736mg sodium, 54g carbohydrate (8g sugars, 10g fiber), 12g protein. Diabetic Exchanges: 3-1/2 starch, 1 lean meat.
It’s surprisingly easy to make your own bean-based veggie burger at home, and the best part is that you can season it however you like. For a hit of heat and smokiness, chop up one or two canned chipotle peppers in adobo sauce and add it to the patty mixture.
13/39
Skill Level
Medium
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. —Nancy Zimmerman, Cape May Court House, New Jersey
Nutrition Facts:
2 stuffed zucchini halves: 186 calories, 10g fat (3g saturated fat), 11mg cholesterol, 553mg sodium, 17g carbohydrate (4g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 1 vegetable, 1 lean meat, 1 fat, 1/2 starch.
Zucchini makes a tasty container for a cheesy, Italian-inspired bread crumb filling. If you’re not a fan of mint, swap in oregano.
14/39
Skill Level
Medium
Total Time
40 min
Servings
7-1/2 cups
From the Recipe Creator:
Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill the veggies anytime I’m grilling something else, then whip up the salad and put it in the fridge to marinate. It’s even better the next day. —Teri Kman Laporte, Colorado
Nutrition Facts:
1/4 cup: 60 calories, 4g fat (1g saturated fat), 0 cholesterol, 84mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
This sweet, crunchy and herby salsa is fantastic on veggie tacos or any grilled chicken dish if you do eat meat. If you like your salsas spicy, chop up half a jalapeno to mix in.
15/39
Skill Level
Medium
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
Looking for the ultimate grilled potato? These seasoned potato fans are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. —Sharon Crabtree, Graham, Washington
Nutrition Facts:
1 potato: 302 calories, 13g fat (8g saturated fat), 35mg cholesterol, 195mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 7g protein.
If you like your potatoes extra-crispy, leave them on the grill a bit longer, which will also help them develop more of that smoky flavor. It’s fun to serve these beauties with classic baked potato fixings like sour cream, cheddar, chives and chopped bacon.
16/39
Skill Level
Easy
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. —Heidi Hall, North St. Paul, Minnesota
Nutrition Facts:
1 serving: 144 calories, 9g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat.
When it comes to grilling vegetables, you can skip the pricey extra virgin olive oil. Regular olive oil is better for cooking at high temperatures.
17/39
Skill Level
Easy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. —Joann Parlin, Little Egg Harbor, New Jersey
Nutrition Facts:
2 eggplant stacks: 449 calories, 31g fat (18g saturated fat), 96mg cholesterol, 634mg sodium, 15g carbohydrate (10g sugars, 5g fiber), 26g protein.
Serve these smoky stacks of cheesy grilled eggplant on rolls, as you would a classic eggplant Parm. The sandwiches make a satisfying vegetarian alternative to burgers.
18/39
Skill Level
Medium
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. —Michele Tungett, Rochester, Illinois
Nutrition Facts:
1 pizza: 363 calories, 15g fat (2g saturated fat), 0 cholesterol, 115mg sodium, 53g carbohydrate (15g sugars, 3g fiber), 6g protein.
These light and crispy grilled tomato pies are a versatile canvas for any and all of your favorite toppings, from briny olives to dollops of ricotta. Smear nutty basil pesto on the crust in the final step to add an extra layer of herby flavor.
19/39
Skill Level
Medium
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
I cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, Pennsylvania
Nutrition Facts:
1 cup: 137 calories, 9g fat (5g saturated fat), 24mg cholesterol, 234mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
We don’t recommend cooking green beans directly on the grill, as they’re skinny enough to fall through the grates. If you don’t have foil on hand, use a grill pan or grill basket. Lean into the dish’s smokiness by seasoning your beans with paprika, cumin and chili powder.
20/39
Skill Level
Easy
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. —Lindsay Sprunk, Noblesville, Indiana
Nutrition Facts:
1/4 cup: 85 calories, 8g fat (1g saturated fat), 0 cholesterol, 152mg sodium, 5g carbohydrate (1g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
Creamy and charred grilled avocado dressed up with add-ins like red onion and jalapeno results in a festive summer side dish for outdoor cookouts. Opt for the very best tortilla chips for a light snack, or add the guac to southwestern nachos.
21/39
Skill Level
Easy
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
Here’s a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors. —Amanda Phillips, Portland, Oregon
Nutrition Facts:
1 piece: 211 calories, 13g fat (2g saturated fat), 4mg cholesterol, 195mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 5g protein.
Keep fresh or frozen pizza dough on hand so you can whip up this crowd-pleasing grilled flatbread whenever the craving strikes. If you’re feeling ambitious, make this foolproof pizza dough recipe (it’s surprisingly easy).
22/39
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Wondering what to do with all your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It’s also an easy recipe to double or triple for summer cookouts. —Alia Shuttleworth, Auburn, California
Nutrition Facts:
3 zucchini halves: 73 calories, 5g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Charred on the outside, and sweet and luscious on the inside, zucchini is the MVP of grilled vegetables. It’s best to work with smaller zucchini, as they tend to be more tender and have smaller seeds.
23/39
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This is one of the best ways to prepare butternut squash and is great alongside grilled steak or chicken. As a bonus, butternut squash is full of vitamin A. —Esther Horst, Monterey, Tennessee
Nutrition Facts:
2 slices: 178 calories, 10g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 23g carbohydrate (5g sugars, 7g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Butternut squash is not just for roasting! The hearty, delicately sweet squash becomes wonderfully tender on the grill, and the dish is delicious served cold the next day in salads.
24/39
Skill Level
Easy
Total Time
25 min
Servings
16 pieces
From the Recipe Creator:
This delicious pizza is unique, healthy and easy to make. The fresh flavors make it a perfect appetizer for a summer party. —Scarlett Elrod, Newnan, Georgia
Nutrition Facts:
1 piece: 98 calories, 3g fat (1g saturated fat), 6mg cholesterol, 208mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch.
Keep the recipe as is with refrigerated pizza crust, or turn this sweet and savory pie into a gluten-free feast with a homemade cauliflower pizza crust. Serve the pizza with a leafy summer salad and a pitcher of one of these refreshing patio drinks.
25/39
Skill Level
Easy
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
The star of this salad is the creamy burrata cheese. It sits on a bed of arugula with grilled peaches, rustic croutons, pistachios, basil and homemade raspberry vinaigrette. Peaches have a perfect sweet-tart taste that cuts the richness of the cheese. No grill? Drizzle olive oil in a large skillet over medium-high heat and cook the peaches three to four minutes per side until just golden. —Grace Vallo, Salem, New Hampshire
Nutrition Facts:
1 cup: 401 calories, 28g fat (8g saturated fat), 27mg cholesterol, 322mg sodium, 27g carbohydrate (12g sugars, 4g fiber), 12g protein.
Grated orange zest is an easy way to upgrade and brighten any salad dressing. In this dish, it’s whisked into a tangy concoction of crushed raspberries, orange juice, olive oil and champagne vinegar. If you do eat meat, prosciutto would be a lovely protein addition to this elegant summer salad.
26/39
Skill Level
Medium
Total Time
40 min
Servings
6 cups salsa (6 dozen chips)
From the Recipe Creator:
We love having company over to grill by the pool. This salsa gets the party started as soon as guests arrive. Make this recipe ahead of time, then serve it warm or cold with pita chips. —Lisa J. Bradley, Apopka, Florida
Nutrition Facts:
1/4 cup with 3 pita chips: 97 calories, 1g fat (0 saturated fat), 0 cholesterol, 288mg sodium, 19g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 vegetable.
Once you realize how easy it is to make pita chips at home—just pop wedges of the bread onto the grill with a spritz of cooking spray—you may never go back to store-bought again. This zesty, colorful salsa is the perfect thing to scoop up with pita chips.
27/39
Skill Level
Easy
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida
Nutrition Facts:
1 serving: 164 calories, 13g fat (2g saturated fat), 3mg cholesterol, 237mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.
Most vegetarian grill recipes can be paired with meat for the non-vegetarians at the table. Top this juicy tomato salad with grilled Halloumi cheese for the vegetarians and grilled chicken for the meat eaters. Larger types of tomatoes are best for this recipe, and it’s definitely worth splurging on heirloom tomatoes if you spot them at the market.
28/39
Skill Level
Medium
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina
Nutrition Facts:
1 serving: 117 calories, 10g fat (4g saturated fat), 15mg cholesterol, 219mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
A regular old stick of butter transforms into a gourmet treat when melted with tangy capers. Use a baster brush to baste the grilled vegetables occasionally while they cook. If you don’t like the taste of capers, you can flavor the melted butter with your favorite herbs (earthy rosemary would be lovely).
29/39
Skill Level
Medium
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
My husband first tried this recipe with plain potatoes. They were so yummy that we experimented with sweet potatoes. Dipped in Gorgonzola spread, they’re irresistible. —Kristen Minello, Macomb, Michigan
Nutrition Facts:
1 serving with 3 tablespoons spread: 362 calories, 19g fat (5g saturated fat), 14mg cholesterol, 425mg sodium, 42g carbohydrate (17g sugars, 6g fiber), 6g protein.
Earthy Gorgonzola adds just the right amount of tang to this spread for grilled sweet potatoes. Pair the potatoes and cheese dip with pita chips and crudités too. Swap in feta or queso fresco for the Gorgonzola if that blue cheese funk isn’t your style.
30/39
Skill Level
Easy
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves—or any stone fruit you like—in this creamy, dreamy dish. —Anthony Gans, Hawthorne, California
Nutrition Facts:
1 serving: 160 calories, 8g fat (5g saturated fat), 27mg cholesterol, 60mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 7g protein.
There’s no other four-ingredient salad as impressive and luxurious as this creamy burrata and grilled nectarine dish. Since there are so few ingredients, make sure you choose really good nectarines that are medium-ripe and, ideally, local.
31/39
Skill Level
Medium
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use an olive oil infused with Tuscan herbs or basil for this recipe. But it’s great with just plain olive oil too. —Brittany Allyn, Mesa, Arizona
Nutrition Facts:
1 piece: 58 calories, 3g fat (0 saturated fat), 0 cholesterol, 49mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
The contrast of juicy chopped tomatoes and crispy charred baguette is heavenly in this simple summer appetizer. If you have the time, make your own baguettes instead of buying them at the bakery.
32/39
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a weird mix, but they really go together well. —Lauren McAnelly, Des Moines, Iowa
Nutrition Facts:
2 tostadas: 453 calories, 23g fat (5g saturated fat), 8mg cholesterol, 692mg sodium, 55g carbohydrate (9g sugars, 12g fiber), 14g protein.
There are so many tasty things to do with hummus, and it always makes a great upgrade for vegetarian grill recipes. Try your hand at making homemade hummus for these crispy tostadas.
33/39
Skill Level
Medium
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
This farro salad can be enjoyed warm or cold. I am lucky that my mom has an amazing garden every summer and gives me all kinds of vegetables to try—I use many of them for this recipe! —Tracy Kaifesh, Laguna Niguel, California
Nutrition Facts:
3/4 cup: 233 calories, 11g fat (2g saturated fat), 8mg cholesterol, 240mg sodium, 27g carbohydrate (3g sugars, 5g fiber), 7g protein. Diabetic Exchanges: 2 starch, 2 fat.
Chewy and pleasantly nutty, farro is one of our favorite ancient grains for salads. This recipe dresses it up with the bold flavors of shishito, lime and sweet corn. Good gluten-free alternatives to farro for this recipe are quinoa and wild rice.
34/39
Skill Level
Easy
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
You’ll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes, plus a subtly sweet dressing, bring pizazz. —Emily King, Fayetteville, Arkansas
Nutrition Facts:
3/4 cup: 144 calories, 8g fat (1g saturated fat), 0 cholesterol, 150mg sodium, 18g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Agave nectar is the perfect natural sweetener for salad dressings, and this one is brightened with white wine vinegar and zingy lime. Such a pretty summer salad calls for an impressive main dish, like black bean burgers.
35/39
Skill Level
Medium
Total Time
40 min
Servings
2 servings
From the Recipe Creator:
Grilling isn’t just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with prepared pesto and stacked with char-kissed summer produce. —Tanya Mehta, Philadelphia, Pennsylvania
Nutrition Facts:
1 sandwich: 748 calories, 37g fat (15g saturated fat), 58mg cholesterol, 1476mg sodium, 91g carbohydrate (15g sugars, 9g fiber), 23g protein.
These hearty, colorful veggie sandwiches are a smart way to use up that leftover jar of pesto. Nutty Asiago is perfect for melty sandwiches, but you can use any sliced cheese you have on hand.
36/39
Skill Level
Medium
Total Time
1 hour 10 min
Servings
10 servings
From the Recipe Creator:
Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love with burgers. Locally sourced ingredients from the farmers market make it extra-special. —Donna Gribbins, Shelbyville, Kentucky
Nutrition Facts:
3/4 cup: 260 calories, 14g fat (5g saturated fat), 25mg cholesterol, 347mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 7g protein.
This creamy and zesty potato salad is one of the tastiest make-ahead side dishes for a crowd. If you can’t get your hands on crumbly Cotija cheese, use feta or queso fresco instead.
37/39
Skill Level
Easy
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled olives. I never thought to grill olives before! Use whatever herbs you prefer. You could also use black olives or a combination of green and black. —Debra Keil, Owasso, Oklahoma
Nutrition Facts:
1/4 cup: 64 calories, 7g fat (0 saturated fat), 0 cholesterol, 480mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 fat.
You will not find a fancier, more delicious use for canned green olives than these herby grilled olives, which make the ultimate summer aperitivo snack. Play with the flavor profile of the marinade by switching up the herbs or adding citrus zest. For more variety, mix in other types of olives.
38/39
Skill Level
Easy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This recipe checks all the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main dish or side. Add a little prosciutto or a sprinkle of fresh parsley for even more flavor. —Kevin French, Dawsonville, Georgia
Nutrition Facts:
1 serving: 352 calories, 21g fat (4g saturated fat), 8mg cholesterol, 362mg sodium, 39g carbohydrate (30g sugars, 6g fiber), 6g protein.
This Mediterranean-inspired dish can also be made with zucchini or any type of summer squash from the market. Chop up leftovers into a salad or spread them onto a grilled flatbread with even more cheese.
39/39
Skill Level
Easy
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This colorful and healthy grilled panzanella salad is a delicious twist on the classic Italian dish that makes the most of simple, seasonal ingredients. The recipe combines the smoky flavors of grilled summer vegetables with juicy tomatoes, crusty bread and a zesty vinaigrette. Panzanella salad is best enjoyed after the bread has soaked up all the flavors and all the juices from the veggies and dressing. —Olga Kouloufakos, Lake Pleasant, Massachusetts
Nutrition Facts:
1 cup: 263 calories, 12g fat (2g saturated fat), 0 cholesterol, 643mg sodium, 37g carbohydrate (6g sugars, 4g fiber), 6g protein.
Panzanella, or bread salad, was invented centuries ago in Tuscany by people who needed to make a meal out of leftover stale bread. This grilled version with summer veggies is packed with tangy flavors and contrasting textures. Use any kind of crusty bread you have on hand—day-old is best!
Vegetarian Grill Recipes FAQ
What meatless dishes can I grill for a vegetarian?
Meatless dishes to grill for a vegetarian can include grilled cauliflower steaks, veggie kabobs, homemade veggie burgers and grilled flatbreads. For an easier solution, add grilled veggies to all sorts of leafy green salads or grilled pizzas. Eggplant, squash and zucchini hold up really well over the grates. Mushrooms offer a meaty texture you can add to kabobs or substitute for burger patties.
What is the best vegetarian protein for grilling?
The best vegetarian proteins for grilling are plant-based burgers and sausages that actually mimic the textures and flavors of meat. You can also make hearty centerpieces out of umami-rich portabello mushrooms by grilling them the same way you would a steak. Grill plant-based meat like seitan and tofu too. Make sure the latter is pressed thoroughly in a tofu press so it’s sturdy enough not to fall through the grates.
What are the best vegetables to grill?
Just about every vegetable, aside from delicate greens like spinach or arugula, tastes delicious on the grill. Even romaine gets wonderfully smoky and crisp on the grill, making it perfect for a jazzed-up Caesar salad. While bigger veggies like eggplant, zucchini and corn are the most forgiving on the grill, you can also put smaller veggies like mushrooms onto skewers and cook them like meat. For more delicate produce, foil-packet grilling is your friend.
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