It was an endeavor making the pasta dough, using the wrong flour and ratios making a goopy mess. Ordered some pizza and called it a day. Next day used the normal flour i used in the past to make pasta, following the bag instructions which are always 100% correct. Left it over night wrapped up for the next day. Mixed beef and ricotta for filling. I think did the folding method idk. I swear I did my best to keep them the same size. I had way to much filling left over so i panic made more pasta in 30min. Still had more left over so just mixed it in with the sauce. Garlic bread and some parmesan cheese to top. It was slightly better than frozen pasta. If i do this again ill do meat in frying pan and cheese separate. Any tips would be appreciated! There is so many different recipes and methods.
by iRevLoneWolf
7 Comments
Looks delicious
The ravioli look ok. Everything else…. Not so much. That cheese looks miserable. What cheese did you put on it?
Ravioli looks really good! But… Is that a slice of bread shoved in the middle of your pasta? 😔
Oh no! The ravioli looks lovely but the final meal assembly is a mess 😞
What’s the pink stuff that was filling in your ravioli? 🤔
Only slightly better than frozen? Then what’s the point?
r/ididnthaveeggs