This refreshing mint and cucumber yogurt dip, also known as tzatziki, is creamy, herby, and done in under 10 minutes. With fresh mint, dill, and garlic, it’s the perfect side for grilled meats, veggies, or as a healthy snack dip.
🥒 Mediterranean flavor meets garden simplicity.
Ingredients:
1 cup Greek yogurt
½ cucumber, grated and drained
1 tbsp fresh mint, chopped
1 tbsp fresh dill
1 small garlic clove, grated
1 tsp lemon juice
Salt and olive oil to finish
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#tzatzikirecipe #greekdip #herbyogurt
This is the best dip I’ve ever had. Creamy, tangy, cold. This is the dip that steals the show every time. And all you need is 10 minutes and a few herbs from the garden. Let’s make authentic tikki with fresh mint, dill, garlic, and cucumber. It’s way easier than it looks. Start by grating half a cucumber. Then the key step, squeeze out all the liquid using a clean towel or paper towels. This keeps the dip creamy, not watery. To a bowl, add one cup of thick Greek yogurt, your drained cucumber, one small garlic clove, grated fine, and the juice of half a lemon. Now add your herbs, one tablespoon each of chopped mint and dill. Fresh is everything here. Mix until creamy and fleck with green. Taste and adjust with salt. Then finish with a swirl of olive oil and a springrig of dill. Serve it cold with grilled meat, crunchy veggies, or warm pa. It’s simple but unforgettable. There’s nothing storebought that even comes close. If you try this zatziki, you’ll be making it all summer long. Hit like, subscribe, and share this with someone who needs a new dip in their life.
Dining and Cooking