Shrimp ceviche, 1 pound peeled gulf shrimp diced, 1 cup fresh squeezed lime juice +1 lemon squeezed. 1 hour marinade then 1/2 red onion, 10 ounces garden brandywine and Vorlon tomatoes, 1 medium avocado, 1/2 cucumber, 2 red garden Megatron jalapeños and one green megatron jalapeño, and most of a bunch of cilantro.
The Salsa Macha made Friday was outstanding on a grilled NY strip.
by karstopography
2 Comments
Oh yum!! I have stuff to make ceviche and now this convinced me to make some!!
Feel free to add a link to the salsa macha if you’d posted that earlier