Marita

60% hydration 280g dough

Margherita with kimchi,

Fuet (Spain sausage) with asparagus & wild Rucola,

Star pizza with ricotta sauce, banana & Brie cheese on corners, and

Marita – half Margherita & half Marinara (with little fior-di-latte)

If anyone interested this is how I made my dough

https://youtu.be/1xHzi3npkHE?si=mUbfn_loxZUjdekg