Update: Last night’s post-pub fakeaway, officially punching my ticket to the insufferable ‘I can make it cheaper at home for a third of the price’ club

Salt and pepper chicken, sweet and sour chicken, egg fried rice and curry sauce. Prep in the second slide, yes I used a packet sauce and seasoning, yes I know how to prepare both myself, this was a post-pub scran to satisfy the takeaway urge and save myself £15.