Discover the rich, layered flavors of Turkish Hünkar Beğendi, a dish that beautifully combines tender lamb and smoky eggplant puree. Join us on this culinary journey!
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Hungar Bayandi, a Turkish classic, translates to the sultan liked it. And for good reason. This dish features slowcooked lamb, meltingly tender and infused with spices, served over a decadent bed of smoky roasted eggplant puree. The eggplant is roasted over an open flame, intensifying its flavor and giving it a unique depth. Finished with a drizzle of melted butter and a sprinkle of fresh herbs, it offers a captivating paste experience. With roots dating back to the Ottoman Empire, this dish perfectly showcases the rich culinary history of Turkey, leaving everyone craving another bite.
Dining and Cooking