Video link: https://youtu.be/YaXpbgu7VoM?si=49XOA44Twtnv7wWJ
No matter how far I sway, I always end up back at Julian Sisofo's Poolish recipe. It's got the best of everything. Pre-ferment that gives it a light airy taste and easy to eat.. great gluten strength, easy to stretch.. + awfully easy to make. I do drop it down to 65%,, and I use 169 g of water on the final dough.
Enjoy!
by skylinetechreviews80
9 Comments
Delicioso 😋
Looking good, I’m going to try it!
Looks good!
What’s the purpose of the hair dryer in the #5 tho?
Following for later
I’ll need to try this. My favorite recipe of late has been his poolish/biga at 65%
looks nice
can you share the full recipe
I’ve been doing Vito’s double ferment recipe and I feel like I can fit it into my schedule a little better. This recipe would be a little harder to manage
Looks amazing!
I can’t ever make a good dough, I’ll give this my best. Thank you for sharing