GATEAU DI PATATE PERFETTO SUPER FILANTE E GOLOSISSIMO – GATTÓ DI PATATE RICETTA NAPOLETANA ORIGINALE

Gateau di Patate, ideale per occasioni speciali, cene con amici o semplicemente per deliziare la famiglia! Questo sformato, emblema della cucina tradizionale napoletana, si distingue per la sua straordinaria morbidezza interna e la crosticina dorata e irresistibile. Con la mia ricetta, otterrete un Gateau di Patate incredibilmente cremoso, saporito e filante, un vero trionfo di sapori che conquisterà tutti i vostri commensali. Seguite attentamente ogni passaggio per un risultato perfetto, esattamente come lo vedrete realizzato nel video!

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Ricetta del Gateau di Patate Perfetto e Filante

Ingredienti:

2 kg di patate (preferibilmente a pasta gialla o rossa, per un’ottima consistenza)

2 uova medie

1 bicchiere di latte (circa 150-200 ml, da regolare in base alla consistenza desiderata)

250 g di prosciutto cotto a cubetti

150 g di Parmigiano Reggiano grattugiato (più 40g per spolverizzare)

150 g di provola o mozzarella

80 g di burro (più una noce per la teglia)

Pangrattato q.b. per la teglia e la superficie

Sale q.b. per la cottura delle patate e per l’impasto

Pepe nero macinato fresco q.b.

Noce moscata grattugiata q.b.

Un filo generoso di olio extravergine d’oliva

🇬🇧 English – Mashed Potato tray with ham and cheese ( potato Gateau or potato pie )
Welcome to my channel! Today, I’ll guide you through preparing a magnificent Perfect Potato Gateau (Gattò di Patate), ideal for special occasions, dinners with friends, or simply to delight the family! This baked dish, an emblem of traditional Neapolitan cuisine, stands out for its extraordinary inner softness and its irresistible golden, crispy crust. With my recipe, you’ll achieve an incredibly creamy, flavorful, and stringy Potato Gateau—a true triumph of taste that will win over all your diners. Follow each step carefully for a perfect result, exactly as you’ll see it made in the video!

Perfect and Stringy Potato Gateau Recipe

Ingredients:

2 kg (approx. 4.4 lbs) potatoes (preferably yellow- or red-fleshed, for excellent texture)

2 medium eggs

1 glass of milk (approx. 150-200 ml / 0.6-0.8 cups, adjust according to desired consistency)

250 g (approx. 8.8 oz) cooked ham, diced

150 g (approx. 6.3 oz) grated Parmesan cheese (plus 40g for sprinkling)

150 g (approx. 2.8 oz) provola or mozzarella

80 g (approx. 2.8 oz) butter (plus a knob for the baking dish)

Breadcrumbs q.s. (quantum sufficit/as needed) for the baking dish and surface

Salt q.s. for boiling potatoes and for the mixture

Freshly ground black pepper q.s.

Grated nutmeg q.s.

A generous drizzle of extra virgin olive oil

#gateau #ricetta #cooking #food #gattodipatate #easyrecipe

Good morning everyone, and welcome back to this new video. Today we’re making a great Italian classic: gateu. Delicious, super stringy, and filled with cooked ham. Let’s start by preparing the potatoes. Peel them, rinse them under cold water, and cook them with salt for at least half an hour, until soft. Mash them. Add the butter while still hot. Season with salt , and I suggest tasting to see if it needs more. Now add a glass of milk, the grated Parmesan cheese, and two whole eggs. In the meantime, I’d like to invite you to subscribe to the channel, activate the notification bell, like this video, and comment. If you like, you can share this recipe with your friends by clicking the Share button. A generous amount of ground black pepper and nutmeg will give our gateu an incredible aroma. Now all that’s left to do is add the cooked ham and diced provola. If you’d like, you can also subscribe to my Facebook, Instagram, and TikTok pages. You can always find me under the name Francesca Chef. I’ll leave the links in the description below in the info box. For the stringy cheese, you can use your favorite. I’m using a very simple provola. What I don’t recommend is, of course, mozzarella because it tends to release too much water. Give it a good stir and then take a baking dish. This is a baking dish measuring approximately 40 x 50 cm. Pour a drizzle of oil, the breadcrumbs , and then all of our dough inside. Level the surface using a spatula. Then, drizzle with oil and sprinkle with breadcrumbs to create a nice, inviting, and delicious crust. Bake in a preheated oven at 180°C (350°F) for about 40-50 minutes. And voilà, our gâau is ready. We can eat it while it’s still nice and warm and super stringy, or we can enjoy it even when it’s cold. It’s always delicious. So, what do you think? Do you like this recipe? I really hope so. Let me know in the comments below. Remember that your interaction is really important to me, so your likes, comments, and especially if you want to share the video with your friends will help my channel grow and improve tremendously. I’ll also leave you with another really nice video, the one about potato croquettes. These are the potato croquettes made by my aunt, so they’re really delicious. A recipe I’ve tested over the years that’s always a huge success. Well, I’m sending you a big kiss and a hug, and I’ll see you soon with a new recipe. Bye Ah .