This satsuki chickpea salad is creamy, herby, and packed with protein. Perfect for a light lunch or a refreshing side dish. In a big bowl, whisk Greek yogurt, garlic, olive oil, and lemon juice. Season it up. Toss in chickpeas, cucumbers, fresh dill, mint, and green onions. Mix it all together. Drizzle with more olive oil and serve chilled. Grab the full recipe at chefjar.com.
Dining and Cooking