This might offend some Italians. I’m making spaghetti carbonara. Carbonara. Let’s see if I make it out alive. We will see. Going to toast these for about 30 seconds. Okay, he’s toasting and grinding the better. Then we’re going to crack two eggs into a bowl. You should use the egg yolks. Followed by two egg yolks. Ah, okay. Now he’s doing it. Then we’re going to show some pecarino. A great time. Pegarino. A lot. A lot. Mixy mixy. We’re not using any cream for this. Exactly. No cream and carbonara. Now we’re going to put our pasta on to boil. Look how we didn’t break the spaghetti. This guy is promising. Now, don’t be angry because I couldn’t find any guanchal. He didn’t find guanchal and he’s using panchita. We’ll let it pass. When the pasta’s al dente, we can go straight into the pan. Then pour in the eggs. So far, all the passages are correct. Top it with some more black pepper. Remember not to overcook the egg. And the crispy panetta should be nice and creamy, my friend. You did a great job. Approved. Lovely.
49 Comments
Finally i know how to make carbbonara without offending italians
the pancetta instead of guanciale RAHHHH
😂😂😂😂😂😂😂❤❤❤❤😊❤❤❤
PrOmIsInG
Awesome clip guys
Bro in jersey look like del piero
Would love to have authentic carbonara instead of my lazy Americanized version but I can’t afford anything else
And then add sum ketchup
“LuVLeY” I love being British ❤
“Dis guy is promeyesing”
Hello lionfield
Best way to turn the dish from 300 kcal to 1,300 kcal congrats
ma che brutto doppiaggio proprio non si può fare a meno dell IA??????
❤️❤️❤️❤️❤️ eventually
Don’t shit yourself gops
there is in fact an italian michilin chef from the 1950s (or so) who approved a Carbonara recipe WITH cream.
As an italian i am not able to make it that way LoL
The only people offending Italians are those 2 speaking in that stereotypical exaggerated accent…
can those two spags even cook themselves
So what in the world is the carbonara sauce they sell in the market? And i think the boat that was bringing pecorino sank somewhere in the ocean because i have never seen it here in SEA.
Not approved = heavily offending Italians
Half approved = can be better but not bad
Approved = your life is perfect
I'll never forget the cooking show clip I saw where someone used ham and cheddar
u dont have to judge every body no cares
Pancetta is already a pain to find where I live. Guanciale is straight up impossible.
100 approved
What can I replace the pancetta with if I don’t eat pork?
APPROVED it,s My Favourite Video Emiliano And Mateo
Indian food is best food in the world..🎉🎉
What about for your vegetarian fans
YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS bro did it
He did tease them for a second with those hand motions. It looked as though he was about to break the spaghetti in two
Not approved. He didn't made them cry.
Can I put 7 eggs for one person?
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He said crispy PANCETTA at the end 😢
no offense but i think these guys fell off
why in the whole internet the only country that "seems" to get offended when someone makes their food wrong are italians? i dont mean to be racist in any way, this is a legit question
I was expecting him to do something the other two guys would be mad at end
I like the egg overcooked sorry. I dont like not cooked😅 and Im italian
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I’ll still break my spaghetti noodles I prefer them to be cooked properly.
💛🖤💛🖤
He may have been faking them out a few times, especially at the start you might wonder if he was gonna break the dry pasta!
How to summon Lionfield:
1. break pasta in half
2. dont make pizza wrong
Why is the pasta breaking hated?
Offend all the Italians you want. They sided with Hitler and killed Jesus.
Newsflash: Carbonara isn’t some timeless Italian treasure—it’s postwar mash-up food. American GIs brought eggs and bacon; Italians just threw it on pasta. That’s it. No ancient tradition, no culinary purity—just a desperate remix of army rations. Nonna didn’t inherit this recipe, she probably copied it off a hungry US sergeant.
🤌
Yummy