hey GSF fans tonight is our third Greek dish herb roasted tomatoes and olives we’ve got some cherry tomatoes some colamada olives some green olives stuffed with garlic i added a few roasted articho carts and a whole bunch of garlic cloves a little bit of olive oil salt and pepper and along with that some margarm thyme and basil give that a stir we’re going to pop that in the oven at 425 until about 15 to 20 minutes until they’re soft we’re serving ours on a bread they just melt into the bread a little bit of pa would work as well thanks for watching
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Looks fantastic. Will be trying.