🇱🇧 Lebanon: A Tapestry of Ancient Heritage, Exquisite Cuisine, and Legendary Wines
🐟 Samke Harra, a bold and vibrant coastal specialty from Tripoli, Lebanon, features tender baked fish fillets topped with a punchy sauce of garlic, chili, lemon juice, and either tahini or tomato. Garnished with toasted pine nuts and fresh herbs, this dish is rich, spicy, and bursting with Mediterranean flavor.

Dining and Cooking