Pork Ribs Kaldereta is a rich and savory Filipino stew made with tender pork ribs simmered in a flavorful tomato-based sauce.

Infused with garlic, onions, and bell peppers, and enhanced with liver spread for that signature creamy depth, this dish offers a comforting blend of sweet, salty, and spicy notes.

Traditionally enjoyed during special occasions or family gatherings, it’s best served over steamed rice for the ultimate Filipino comfort food experience.

A Filipino classic na perfect sa kanin at kwentuhan. 🍚🔥

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