St. Louis ribs and a little (not homemade) Mac ‘n Cheese
My usual fare when the wife is out. Pro 780 with Bear Mountain Hickory pellets, Kinder’s Hickory Brown Sugar sauce. 250°F.
by AngryTrunkMonkey
3 Comments
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harrypotternightmare
That should be usual fare when the wife is in! Why’s she missing out?
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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That should be usual fare when the wife is in! Why’s she missing out?
Good looking ribs