I Broke in my new Z Grills 700D4E with some queso consisting of Velveta Cheese, Onions, Garlic, Chorizo, Rotel Tomatoes and Chilies, Pickled Jalapenos and a bit of Meat Church's Holy Gospel.
The chorizo was cooked in the skillet ahead of time, then I drained off the grease and added in all of the other ingredients. I preheated to 225 degrees and cooked it for about an hour while still checking to give it a stir every 15 minutes or so. I added 1/4 cup of evaporated milk for the last 15 minutes to thin it out a bit as it was pretty thick without it.
I was definitely happy with how this one turned out.
by dosferrets
25 Comments
I like your before and after work in the video. 🎉
I appreciate that!
Looks awesome. Your presentation is better with the cast iron but I’d be doing that in a disposable pan all day so I had nothing to clean up after. The amount of beers going with that queso means I don’t wanna clean the cast iron.
I always forget about this. Good one!
It mixed itself
That smoker is entirely too clean.
what an awesome idea, we’ll try tonight!
The only problem with this dip is when it cools down it get so thick
I don’t understand is that a smoker
Omg!
I remember when mine was clean
Well, I know what I’m making this weekend
Fuck I’m old. I look at this and think if the smokey spicy heartburn I’ll be burping up all night.
Hax!
The grease is the best part……fail.
I just came.
Let me save this video and never make it
Ma’am I hate the taste of Velveeta. Last time I did one of these we threw the entire thing out because everyone hated the taste. Made it for a dozen people
Dammit man
Transitions. I’ve missed them. Great job.
Did you follow a recipe? Smoking a pork butt tomorrow and would love to do this alongside it!
Any chance a Brewer fan? 🍺
Looks very yummy!
dude
Damn, that’s a clean grill.
Dude
Call me