I somehow smuggled myself across the Italian border. So, while I’m here, I thought I’d double down and make another pizza abomination just to prove that you can combine pizza with any culture. It will still be delicious. Today, the cultures we’re combining are Italy and Italy. And I’m making a porquetta pizza sandwich. If you’ve never had a porquetta before, first of all, you’re missing out. But it’s basically a whole pork belly flattened out and rubbed down with a flavorful mush. Then, it’s rolled into a log and tied up, which I let dry out in the fridge overnight so that the skin can become super dry, which helps turn the skin into a crispy crackling. The next day, I got it in the oven with a base layer of vegetables and wine. And just listen to this. I’ll let you decide how I did. But the problem with every porquetta sandwich I’ve ever had is that it’s always really quite dry. So to counteract that, I’m making a really nice gravy with the leftover juices. I’m also making something vaguely resembling a salsa verde, but with half of the ingredients missing. I don’t think I’ve ever been successful at buying everything I need when I go to the shops on holiday. Anyway, I got together two little margarita pizzas, which will serve as the top and bottom bun for my sandwich. I laid down my sliced porquetta, gravy, rocket, and my salsa verde. Then I topped it with a second margarita pizza, wrapped it up, and poured myself a nice glass of wine. And can I just say a pizza sandwich is basically just a pre-source for catcher. This is so [ __ ] good.
37 Comments
Australian and Italian don’t mix, trust me I’ve tried.
I think that big grape should be a thing when you hit 500k or 1million subs
I'm sorry, but here's my suggestions: Either a spanakopita deep dish (inside filled with the spinach mix and maybe phyllo dough, then topped with more dough) or a pastitsio pizza (stuff the crust with some of the meat sauce and some cheese).
Holy balls that looks good
I think some grapes on top would have been nice maybe a large grape PLEASE make a large grape
Please make a big muffin the size of a foot ball
All of these pizza videos have made me think of something. What if you made a big grape, smaller. See, I was thinking about the classic big grape pizza, and thought, “wow, what if you could top this with some kind of small grape?”. And then it struck me. Think about it, think about the possibilities. You could have a big grape, but edible in just one bite! I really think this invention could take off, and cut down on the world’s food waste by lessening grape skin disposal.
For the big grape you could use fruit leather for the outside and fill it with crushed grapes.
Can you try Romania culture next?
Your wrapping into the parchment paper makes me happy 😁 unlike the plastic waste
Day 88 of asking for the grape glizzy.
When are you making the grape glizzy? I’ve been asking for 88 days.
Grape…….big
I wonder what lionfield thinks?
Loaded baked potatoes
my partner is a little picky about small things that appear in most meals but he and i would both FUCK THIS UP
MAKE GRAPPLE PIE PLEASE!!!!!
Bro is basically cooking meth next to the FBI’s HQ
I don't think this is as blasphemous as you wanted to be. I don't see any angry Italians
Bro invented calzone without knowing it basically
What a feast
Lionfield should get him soon
What happened to ILYSM </3
Pizza is so good, Almost as good as grapes.. Yes.. Grape, Big grape.
I wouldn't be surprised if 2 certain Italians screaming with this one
IN THE DEN OF THE MAFIA???😭😭
You boutta die man😭🙏
You made me jealous. God.
Italy and Japan?
@lionfield
Day 89 of asking for you to make a grape glizzy.
How can this NOT be approved?
The amount of mis pronunciations in this video could make a language all of their own
Someone get the lion Italian guys
"What are you? Goofy eating plate sandwich?"
-Ancient Rome
Oh my lord that is too much work for one video, let alone one meal. Looked fire though
Hi italian here and you Just made a more difficult vertion of the sanwitch and yes the mafia hase been allerted of what you did and are After you my friend
Day 90 of asking you to make a grape glizzy.