did you know that if you added garlic and salt to a blender and gave it a good blend then added some lemon juice and blended again and then slowly drizzled in some aquafaba which is chickpea water you will just have wasted some garlic salt lemon juice and aquafaba on something that doesn’t even closely resemble the healthy doom recipe you originally intended now you have garlic breath and don’t know what to do with this open can of chickpeas follow me for more recipes like this
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LMFAO
truly a recipe of all time
Make hummus
What was that
lol what !
girl, been there done that 🤣
Hahahaaha
LOOOL
I mean no disrespect but what did you expect? You basically tried to make mayonnaise without the oil.
Toum, like mayonnaise is an emulsion of oil with watery compounds. The more oil you use, the thicker the resulting sauce.
If you want to make it with less oil, like industrial lower fat mayonnaise, you need to work with industrial grade emulsifiers. I would begin with xanthan and maybe some gellan, or agar agar for consistency.
😂 love her
😂😂😂😂😂😂 i literally can't lol 😅 I've messed up some toumaya many times lol but this was funny 😄
My 8 y old sis Sagda is addicted to your videos and it's the same comment every single time " she looks so beautiful " looking at your profile pic
Omggg 😂 i loved that Video that’s the Story of my life trying healthy recipes
I couldn't help laughing😂
I was literally so exited 😿😂
Please share your own toum recipe! Love your receipes 🙂
i got so excited seeing the title noooo 😂😂😂
Thank you so much for all your beautiful recipes and making my life easier ❤️
I loveeee you!! You are hilarious
It looks like what i made😂😂😂😂
What if u first foam up the aquafaba and then stir in the lemon juice and garlic carefully
This might be my fav video ever 😂😂😂😂
If the chickpeas had salt in them, that might be why. And/or, the salting of the garlic last before the bean juice. Or, cuz the bean juice wasn’t reduced/thickened. Idk if it would be toum, but it definitely shouldn’t be liquid like that
😂😂😂