So, here we have two of my homegrown figs. That’s a brown turkey. That one’s the little Miss Figgy fig. And I’ve wrapped some bacon around it. And I will be having that with a lovely plate of salad. So, here we have it. The two figs wrapped in bacon and on a huge plate of salad. Look at that. That is amazing. So, I’m going to go and sit down and enjoy eating this. I cooked it for about 20 minutes in the oven on a high heat. So, uh I will let you all know how it is. Well, I’ve got to say that was the tastiest lunch I’ve had in ages. So simple. Two figs wrapping in bacon. stick a dudar in it and uh baked it in the oven for 20 minutes um on about 200 and yeah, the nicest taste ever. So, I’ll be having that again. Hurry up, figs. Keep growing.
Dining and Cooking