What a special feeling! This is a Tasmanian Chocolate variety. Other tomatoes featured are the super sweet 100 and the sweet pea/currant tomatoes! This one was delicious and I know future tomatoes will be even better! Thanks to all who have provided great advice on this sub. ❤️

by snn28

11 Comments

  1. TheAngryCheeto

    I just picked a boronia yesterday. Looks like it’ll be the first slicer tomato of the year. Boronia is a sibling of tasmanian chocolate. Both are resulting from the same cross and in the same family. My tasmanian chocolates haven’t ripened yet though. Well done

  2. NPKzone8a

    Excellent! Well done! Tasmanian Chocolate has produced very well for me here in NE Texas. Big, tasty tomatoes on a healthy dwarf plant. Boronia sounds real good and I look forward to trying it next year. (I looked it up the last time u/TheAngryCheeto mentioned it. (Thanks!)

  3. unhardworkingeye

    Nice tomato, but all the wee ones were from the store? Good job though!

  4. LouiseC303

    Such a lovely photograph. That hazy depth of field draws me in like a dream.

  5. mikebrooks008

    That’s a beauty! I bet it tastes amazing. I got to taste Tasmanian Chocolate for the first time last season and was pretty blown away by the taste, so much deeper and more “tomatoey” than anything I’ve gotten from a store.

  6. AProcessUnderstood

    “First tomato ever” and post over 100 tomatoes. They all look great.