1000Cal, 100G P, 120G C, 20F
Had a light breakfast 3 cups of black coffee with monk fruit to ready myself for this last night. Was watching videos on Mikey Musumeci's diet and wanted to give it a try with my own spin on my current low tdee maintenance phase. I honestly love how the pizza turned out looks and taste wise. As for the mashed potatoes, they tasted great imo, but could make it look and taste a bit better next time as I rushed quite a bit and didnt get them that right creamy texture. Ray's no sugar bbq sauce always comes in clutch though. Next time I will try to increase the size of the pizza which shouldnt add more than 100 calories, I think waiting to eat this after 2 training sessions and work throughout the day was worth it. 8.5/10 tasted good and stayed full throughout the entire night and leaves 200-300 calories to play with depending on if you like snacking, a light breakfast/smoothie, light dessert.

by InstantTransmissiun

9 Comments

  1. Sure it tasted great but those taters are looking rough. Thought it was grits or something at first

  2. Creampied__Cadaver

    So much carbs. Eat green veggies and not so much starch

  3. chantillylace9

    I legit thought that was a personal pan pizza from Pizza Hut!

  4. Samurai-lugosi

    I wish I hadn’t seen this. Cutting calories is rough man.

  5. ackudragon

    You know…colon cancer is increasing in people under 30 …🫩. Perhaps add some salad for health reasons. Just a thought.

  6. KaliLifts

    I made a mini, thin crust, low calorie sourdough pizza a few days ago. I’m sure it would have been better if I let it cold proof overnight, but it was basically just discard, bread flour, yeast, salt, water, onion powder, garlic powder with two short rests because I was being impatient. I highly recommend trying it. I don’t think a discard crust can be messed up.