Discover a delicious and creamy vegan risotto packed with sautéed mushrooms and fresh spinach in this easy-to-make recipe. Perfect for a hearty main or side dish, this Sautéed Mushroom and Spinach Risotto is inspired by Italian cuisine and full of comforting flavors. Join us as we walk through each step to create this flavorful dish!
**Sautéed Mushroom and Spinach Risotto**
**Ingredients:**
1 cup Arborio rice
2 cups vegetable broth
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup sliced mushrooms
2 cups fresh spinach leaves
Salt and black pepper to taste
Nutritional yeast (optional for cheesy flavor)
Fresh parsley for garnish
**Instructions:**
Now we’ll begin preparing the recipe by heating the vegetable broth in a saucepan and keeping it warm over low heat.
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and sauté until translucent, about 3 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the sliced mushrooms to the skillet and cook until browned, about 5 minutes.
Pour in the Arborio rice and stir well to coat the grains with the oil and vegetables.
Gradually add the warm vegetable broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding more, until the rice is creamy and tender, about 20 minutes.
Add the fresh spinach leaves and cook until wilted, about 2 minutes. Season with salt and black pepper to taste.
Stir in nutritional yeast if using, for a cheesy flavor enhancement.
Now enjoy this incredible recipe with your friends and family. Thanks for watching!
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[Music] This delicious vegan sauteed mushroom and spinach risoto takes about 40 minutes to prepare and serves four hearty portions. Imagine a creamy, flavorful dish packed with tender mushrooms, vibrant spinach, and a rich cheesy taste from nutritional yeast. Perfectly comforting and healthy, bursting with savory mushroom goodness and fresh greens, this risoto is an Italian inspired delight that will turn any meal into a special occasion. Get ready to impress your taste buds and wow your loved ones. Let’s now check the ingredients. One cup aroreal rice. 2 cups vegetable broth. One tablespoon olive oil. One small onion finely chopped. Two cloves garlic minced. One cup sliced mushrooms. Two cups fresh spinach leaves, salt and black pepper to taste. Nutritional yeast, optional for cheesy flavor, fresh parsley for garnish. Now, we’ll begin preparing the recipe by heating the vegetable broth in a saucepan and keeping it warm over low heat. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the sliced mushrooms to the skillet and cook until brown, about 5 minutes. Pour in the aroreio rice and stir well to coat the grains with the oil and vegetables. Gradually add the warm vegetable broth one ladle full at a time, stirring constantly and allowing each addition to be absorbed before adding more until the rice is creamy and tender, about 20 minutes. Add the fresh spinach leaves and cook until wilted, about 2 minutes. Season with salt and black pepper to taste. Stir in nutritional yeast if using for a cheesy flavor enhancement. Now enjoy this incredible recipe with your friends and family. Thanks for watching.
Dining and Cooking