How Do You Make Eggplant Rollatini? Discover the art of making a delightful Eggplant Rollatini in this engaging cooking video! This recipe showcases the versatility of eggplant, transforming it into a delicious and satisfying dish. We’ll guide you through the preparation of eggplant slices, ensuring they are perfectly seasoned and ready for rolling. Learn how to create a flavorful cheese filling that complements the eggplant beautifully.
Watch as we demonstrate the process of air frying the eggplant to achieve a lighter, crispy texture, followed by baking to melt the cheese and bring all the flavors together. This method not only makes for a healthier meal but also retains the delicious taste that everyone loves. Whether you’re a cooking novice or an experienced chef, this recipe is accessible and rewarding.
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How do you make eggplant rolatini? If you have ever wondered how to create a delicious eggplant rolatini, you are in for a treat. This dish is not only flavorful, but also a fantastic way to enjoy eggplant. Let’s break down the steps to make this delightful recipe using your air fryer for a healthier twist. First, you will need to prepare the eggplant slices. Choose fresh long eggplants for easier rolling. Slice them lengthwise into thin pieces about one/4 in thick. Thin slices are key because they cook faster and are easier to roll. To reduce bitterness, sprinkle salt on the slices and let them drain in a colander for about 1 hour. After that, rinse the slices and pat them dry with a paper towel. Next, coat the eggplant slices lightly with egg whites or beaten eggs. This helps the breadcrumbs stick. Dredge the slices in Italian seasoned breadcrumbs or a mix of panko and Italian breadcrumbs for a crispy texture. To help them brown nicely, spray or brush the slices with olive oil. Now it is time to air fry the eggplant. Preheat your air fryer to approximately 375° F. Arrange the breaded slices in a single layer in the air fryer basket, making sure they do not overlap. Air fry for about 10 minutes, flipping them halfway through and giving them another spray of olive oil. You want them to be tender and lightly crispy, but not fully cooked since they will bake later. While the eggplant is air frying, prepare the cheese filling. In a bowl, mix ricotta cheese with shredded mozzarella and grated pecorino romano or parmesan cheese. Add a bead and egg to bind everything together. Season the mixture with fresh chopped herbs like basil and parsley, minced garlic, salt and pepper. Stir until everything is well combined. Once the eggplant slices are ready, it is time to assemble the rawini. Spoon a portion of the cheese filling onto the wider end of each slice. Roll the slice tightly around the filling to form a log. Place each roll seamside down in a baking dish or an air fryer safe dish. Now add some sauce. Spoon homemade or store-bought marinara sauce over the rolls. Sprinkle additional mozzarella and parmesan cheese on top for that gooey finish. Finally, you can bake or air fry to finish. If you are using an oven, bake at 350° F for about 20 to 30 minutes until the cheese is melted and bubbly. If you prefer the air fryer, cook at 350° F for about 10 minutes, flipping halfway if needed. The goal is to melt the cheese and heat the sauce through. This method combines air frying for a lighter breaded eggplant with traditional baking to melt cheese and develop rich flavors. Enjoy your eggplant rolatini as a delicious meal that showcases the versatility of eggplant.
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