How to make Turkish Adana kabab at home _Resturant Chicken kabab ۔کباب ریسیپی

How to make Turkish Adana kabab at home _Resturant Chicken kabab ۔کباب ریسیپی

*Title Options:*
1. “Turkish Adana Kebab Recipe | Chicken Adana Kebab”
2. “Adana Kebab Recipe | Restaurant-Style Chicken Kebab”
3. “Authentic Turkish Adana Kebab | Chicken Recipe”

*Description:*
“Experience the flavors of Turkey with our authentic Adana Kebab recipe! Made with marinated chicken, spices, and herbs, these kebabs are grilled to perfection. Perfect for a quick and delicious meal.”

*Timing:*
– Prep Time: 30 minutes
– Cook Time: 10-12 minutes
– Total Time: 40-42 minutes

*Tags:*
– Adana Kebab Recipe
– Turkish Adana Kebab
– Chicken Adana Kebab
– Restaurant-Style Kebab
– Turkish Cuisine
– Grilled Chicken Recipe

*SEO Tags:*
– “Adana Kebab recipe”
– “Turkish Adana Kebab”
– “Chicken Adana Kebab”
– “Restaurant-style kebab”
– “Turkish cuisine”
– “Grilled chicken recipe”
– “Kebab recipe”

*Recipe:*

Ingredients:

– 500g chicken breast or thighs
– 1/4 cup yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon cumin powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish

Instructions:

1. Marinate chicken in yogurt mixture for 30 minutes.
2. Grill or cook chicken skewers until cooked through.
3. Serve hot with naan, salad, or rice.

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