Come along as we throw down a 500 man jambalaya in Springfield, Tn. They were scraping the pots today! No food left behind.

you heard that dude it’s time to get hydrated motivated it’s been a long time since I tr down on a massive jumbo let’s make that pot stink dude two whole bouquets extreme bouquets of that smoked sausage y’all ready listen listen to the sizzle y’all remember old bozo the clown bouet number two about a 4 to 500 person jumbolaya going down Springfield Tennessee king of the crawl cook off they wouldn’t let me in check that out dude beautiful smother it down you don’t think that sausage is scared dude come look at that thing it’s shaking look at It’s got the shakes it’s scared it scared everybody to add more Miss Piggy right here oh holy stuck poke get it in there ooh now the workout begins and we ain’t even put them y tricks and pimps in there mix that around got some good juices are flowing roll your boat straight money dude did you see what this cool did in the last video i forgot to get my beer out the extreme bouquet right there time to move to the redneck Riviera dude going in with the yard trick meat look the meat in there y the work begins oh you don’t do nothing but drink and cook it ain’t work it’s just 7 minutes long gonna take me about four hours on this straight fire oh I’m getting the meat sweats boom check out my fancy dancy grizzly cup they make the ice chest too use uh code cracker cracker with a K get your little discount ooh that hit right chicken booyah get that in there get that out of here a whole big bottle of the two-step fire get that out of here oh here we go baby oh oh where the vests the holy trinity oh oh my god oh and the pope get him in there i heard the new pope was at the football game or the baseball game i don’t know about that that’s what I heard the last pull boy didn’t sponsor me i’mma hit him up the new Pope dance whip going back the other way oh we making the pot stink today dude yo look at the juices is looses right there i put no water in there yet dude check it out one thing cooking my massive jumbolaya you get to showcase all your products dude my new whist that Cajun orangeu with a attitude dude get that in there two of my cayenne that with a little honey on some wings i call that the stangers dude kajent2step.com you can get it there go to the website it shows all the stores we located in oh I’m even going with more Trinity god I love that Trinity boom boom boom boom dar gau aged ghost peppers straight fire we’re going to burn them over here in Tennessee camera man’s choking he ain’t joking why all the trucks over here like this they must have a lot of load in the back they be riding like I don’t know about that more shower oh yeah baby it’s going to be explosion in your mouth dude get out of here come on oh look at that right there low and slow about four hours dude oo bringing that to a rolling ball we added some high quality H2O dude a little parsley boy I went ahead and cut my parsley get that out of here stir that around a whole bucket of fireball crema mushroom that’s where the haters come in care cream mushroom a little bitty baby bucket of cream of celery now we do have the holy trinity in there oh more crema of mushroom this jumbo is going to be moist moist on my lips moist moist get it in there i’ve been getting in trouble for not bringing my little buckets home so I got to bring them buckets home here we go bringing that to a rolling ball add that rice let it sit for 40 minutes no peeking and you going to have one of the best jumbolayas you ever seen my jumbolaya tastes better we’ll cook it for 500 people then call me so we added the rice you see no rice before you put that lid on you want that rice to come to the top watch no rice right now very important you stir the whole time this is where you going to burn it if you ain’t yearning it we’re going to make the lid float on this one straight money dude 80 lbs of rice went in i can’t tell you how much water then y’all steal my recipe this is what you’re looking for dude you see all that rice on the top it came back up i do 45 minutes no peeking and while we wait we hydrate ooh straight money dude but it hit my chest and exploded ah 40 minutes is up my favorite time i love the fluff po uh-oh look at that right there dude coming at you we’re going to fluff this look at that right there moist juicy jumbo look at that right there oh get all this juice to the bottom ah give it another 10 minutes i’m running out of strand oh lord look at that check it out oh look at that right there dude oh coming at you right at your face jumbalayia or the win the jumbolaya is done the fun begun i need a plate there T Josh all right there it been good today look at that right there look the meat in there look at the meat every bite every bite has meat rice i got to give it a little run though look at that right there that sauce bracket [Music] let’s get it one more time moist look at that right there look how that’s up this ain’t no old rice right here straight fire dude like that’s legit

50 Comments

  1. He didn't show all the ingredients he put in, like the oil he had to put in before putting in the first bucket of sausage and he added water and we didn't see it.

  2. I found your spice at Walmart for 450 it's pretty good, really good honestly. Goes good with everything I tried it on over a month

  3. I have to say SK is the Main Dog! Just checked his store out and his prices are legit reasonable! Can't ask for anything better! Im gnna put my order in asap!

  4. In all honestly cream of mushroom soup doesn't really taste like mushroom. Not really sure what it adds besides salt but it can't hurt that much. Did he really add that much worchestershire?