I don't like the caricature on the label, but I LOVE the sauce. It's quiet spicy with a distinct but not overpowering flavor. Used gallons of the stuff when I lived in Ecuador. Just recently I found an Ecuadorian market in my city that was selling it for a reasonable price. It is worth a try if you see it.
by DessertFlowerz
2 Comments
No but ive found that hot sauces from countries outside the US are wayyyy better. The sugars are usually from fruits or beggies from said country and it makes the sauce more well rounded and vibrant at the same time.
What do you usually use this sauce on? I may go source one and try it out!