This is from a local taco drive in. Kinda an 80s vibe to the place, only open during summer but they sell tacos like crazy. They come as mild, hot, or straight hot. Pictured here is 16oz of their straight hot. This is used both in their tacos and as a chip dip. A waitress told me that mild and hot is the straight hot cut with ketchup. This straight hot was pretty hot for just chips. So I cut it in half with ketchup and sure enough it looks and tastes exactly like the mild and hot versions they offer. My girlfriend says straight hot looks like puke and she’s kinda right. But dang.. so addicting when it’s cut down with ketchup. Any ideas how the straight hot (left in pic) could be made?
by DealComprehensive427
3 Comments
Looks like one of those taco salsas you make from boiling jalapeno, onion, pequin, vinegar, water and salt.
Looks like one I make where you boil tomatillos until they turn yellow.
Idk man but ketchup in salsa doesn’t sit right with me