This is dinner with barely any effort!

I grew up eating these slow-braised, but this Instant Pot version is even better! These ribs turn out super tender, juicy, and ready in under an hour!

They're perfect for when you want that Sunday dinner taste on a weeknight.

Country Style Keto Pork Ribs (Instant Pot)

Serves: 4 

Prep Time: 10 minutes 

Ingredients

• 2.5lb pork ribs, country style, cut into segment
• 1 teaspoon onion powder
• ¾ teaspoon paprika powder
• ½ teaspoon garlic powder
• ¼ teaspoon allspice
• ¼ teaspoon ground coriander
• Salt, to taste
• 1/3 cup sugar-free ketchup
• 1 tablespoon Golden Swerve
• ¼ tablespoon ground mustard
• 1/3 cup water + 1 tablespoon red wine vinegar, mixed
• ¼ teaspoon onion powder

Instructions

1. First gather all of your ingredients in one place.
2. Next, if you’re making a dry rub for this recipe, combine the dry rub ingredients in a bowl.
3. Next, rub the pork ribs with prepared mixture.
4. Once you’ve rubbed the dry rub into the meat, you will then place the seasoned ribs into your Instant Pot.
5. Then, you will combine the ingredients for the sauce into a separate bowl and mix well.
6. Once the sauce is ready, pour that sauce over the ribs.
7. Lastly, lock the lid into place and elect Manual and adjust to High Pressure. Set the timer to 35 minutes.
8. Once the cooking cycle is completed perform a quick pressure release and serve the ribs warm.

Added the full breakdown of how I make them (seasoning, cook times, tips, etc.) in the full recipe for these Keto Instant Pot Ribs if anyone’s curious.