I mix vegan mascarpone cheese (homemade) and black sesame paste along with some soya yogurt. And dipped the ladyfingers with oolong tea (Tie Guan Yin). It tastes sooo good (I’m big on black sesame 🖤)
Btw, my husband came up with the ‘tea-ramisu’. I just rolled my eyes at first but then thinking it’s not too bad (or feel free to say it’s lame cus I didn’t came up with it 😂)
by dive_into_chocolate
3 Comments
The recipe is here if you’re interested: [https://www.barrelleaf.com/en/vegan-black-sesame-tei-guan-yin-oolong-tea-tiramisu](https://www.barrelleaf.com/en/vegan-black-sesame-tei-guan-yin-oolong-tea-tiramisu)
Such a good idea 🙂
Both 😉