Micronesian Teriyaki Bowl
Chicken
1 lb boneless skinless chicken thighs
1 cup flour
1 cup cornstarch
1 tsp baking soda
2 tsp salt
1 tsp MSG
1/2 tsp white pepper
1 tsp garlic powder
3/4 cup cold water
Oil, for frying
Teriyaki Sauce
Pineapple
Rice
Green onions
Avocado
Sesame seeds
Clean chicken and slice into tenders.
Mix flour, cornstarch, baking soda, salt, msg, white pepper, and garlic powder. Whisk until combined. Remove about 1/3 of the dredge. Dry dredge the chicken tenders.
Add water to the remaining dredge. Whisk until smooth. Dip the dredged chicken tenders into the wet batter.
Fry at 350 degrees Fahrenheit in small batches until lightly golden. Drain. Heat oil to 400 degrees Fahrenheit. Return the tenders to the oil until a deep golden brown is achieved.
Toss with teriyaki sauce.
Cut pineapple in half. Using a paring knife. Cut flesh of pineapple into chunks, careful not to pierce the rind. Remove pineapple chunks.
Fill pineapple with rice, chicken, sesame seeds, green onions, avocado.
#micronesian #chicken #recipe #fyp #pineapplebowl
Micronia has a unique way of making teriyaki chicken and it’s one of the things I miss most about living there. The ability to reverse engineer really comes in handy when you’re craving something you had in your travels. I start by washing my chicken and disinfecting my work area and then preparing the dredge. They deep fry it in a Korean style batter and that gives it such a pleasant crunch. I reserve about a third of the dredge and set it aside while I cut my tenders. One of my favorite restaurants out there uses whole bone in chicken thighs, but this way is better for the pineapple boat. I start with a dry dredge and then I make a wet batter. I dip the dredge chicken tenders into my wet batter. Then I deep fry them in small batches, careful to avoid allowing them to touch cuz they’ll stick together. I did do a double fry so that the crispiness will hold up to the sauce. I wash my pineapple in my disinfected sink and then I cut it in half. Once I get it cut in half, I use a smaller pairing knife to cut chunks. Then I can easily pick the chunks out to hollow out the pineapple. I load it up with rice, chicken, sesame seeds, green onions, and topped it off with avocado.
26 Comments
That looks delicious and the presentation is next level. I went to the Montreal Jazz Festival and stopped at a cafe in the Old Quebec. They served the most amazing pasta carbonara and crepes I've ever had. I can still taste it years later. ❤😊
This looks sooo good 🤤
It looks so good!
This looks super good tho the first time i watched it my flu riddled brain thought you disnfected your chicken with cleaner before cooking it 😂 had to watch it a few times to be sure you didnt
Yum! Ive always wondered is the bowl for decoration or do you eat the inner parts with the chicken??
Thank you for addressing those who have probably trampled your comment section, in the past, telling you to not wash your chicken. Every time I hear that, I wonder… Do these ppl not know how to disinfect a sink? 😂👏❤️
Looks so good girl
oh i would eat that UP
I would probably cry if someone served me a dish this beautiful… and then run off to devour it. No sharing! All for me!
Presented so prettily in the pineapple!
I had calamari in Spain and it was… Almost a religious experience.
About 15 years ago, I went to this Pakistani restaurant on Victoria island in British Columbia on vacation with my mom. It was a lovely little spot run by an East African family. My mom being a Pakistani Nigerian was very excited to meet them lol. By far the best chicken tikka masala ive ever had, i’ve been trying to duplicate it ever since.
Went to Thailand twice for some convention… I loved the stir fry they called Pad Kra Pao. I can just smell it from imagination.
Amazing
Wow, I'm from The FSM, we don't come up very often so it's always notable. What island were you living on if you'd be okay sharing?
Real question, you like girls? I'm tryna find a wife. I can list my credentials if you want
The best thing was honestly a deep fried mars bar in scotland
That looks so delicious and your attention to detail on the technique is fantastic as always.
That looks so yummy ❤
That looks amazing 😋.
I don't travel much but I always make sure to order my take out meals from locally owned restaurants that are family owned. My favorite is Caribbean Haven, which is owned by a Jamaican husband & Filipino wife, so they do a fusion menu that cannot be topped.
Looks good beautiful
Sauce recipe?
Hi! I just found your channel thanks to Liam!!! I'm so so happy you have the disability series. Could you maybe if you have time of course, put that series into its own playlist?
As someone with disabilities who is STILL fighting to get on actual disability I appreciate this so much! I cannot stand for any length of time. At best I have minutes, had another fall – I have POTS & a slew of other comorbidities. Anything that can help me feed myself and on occasion my husband and nephew would be exceptional! Thanks for all you're doing. AND for passing out information to others on what it can be like to simply feed yourself on certain days.
Looks absolutely delicious!
Oh my god absolutely mouth watering!