Spicy Peanut* Cucumber Salad

I’m drowning in cucumbers from my weekly farm share so I was glad to see this recipe pop up in today’s email from The Kitchn. Since I’m a peanut* hater, I subbed tahini for the peanut butter and sesame seeds for the chopped peanuts. Also, cut the sambal olek in half and left out the optional chili flakes because I’m a spice weenie—it still had a nice kick—and used regular cucumbers instead of the suggested English variety. Basically, I changed the whole recipe.😁 It’s a nice option to have in addition to the usual vinegar based cucumber salad.

Link: https://www.thekitchn.com/spicy-peanut-cucumber-salad-recipe-23736713?utm_medium=k_daily&user_email=3c6bebb24290128e8bb4c0b939d97cf12e20f12119dfeffa2dc6bfe41bf2eb0c&lctg=5f7e4018eefe0d3116d53f75&utm_source=Sailthru&utm_campaign=K%2520Daily%2520Wed%2520%2528reg%2529&utm_content=Final&utm_term=K%2520Daily%2520-%252090%2520days%2520engaged%2520NEW