took way longer than i anticipated but i’m happy with it for a first go ☺️
does anyone have any personal touches i could try next time or any tips?
(i ended up adding more sauce after taking these pictures)
by harrietkay
5 Comments
hungrykoreanguy
Very solid attempt, can’t think of anything big. Did you drizzle a bit of sesame seed oil?
justprettymuchdone
Listen, once you get the hang of it, it’s going to be your favorite way to use up random fridge food. This looks so good!
Ji-woo_Kang
Well done 👍
Las_Vegan
Yep I’ve made something similar and it is a LOT of work to make every separate element. Worth it! I think for myself. I’d add a bit of sliced kimchi and more sauce. Great job!
ttrockwood
Looks awesome!!
If you keep some banchan on hand and kimchi then you can easily mix and match to make it faster next time
5 Comments
Very solid attempt, can’t think of anything big. Did you drizzle a bit of sesame seed oil?
Listen, once you get the hang of it, it’s going to be your favorite way to use up random fridge food. This looks so good!
Well done 👍
Yep I’ve made something similar and it is a LOT of work to make every separate element. Worth it! I think for myself. I’d add a bit of sliced kimchi and more sauce. Great job!
Looks awesome!!
If you keep some banchan on hand and kimchi then you can easily mix and match to make it faster next time