കുനാഫ | Arabic Kunafa | Kunafa recipe malayalam | Kripas foodbook | Ramadan recipes | Cheese Kunafa

Kunafa – A Sweet Symphony of Crunch & Cream! ✨

Layers of golden, crispy shredded phyllo, filled with creamy goodness and soaked in aromatic sugar syrup — this classic Middle Eastern dessert is pure magic in every bite. Finished with a sprinkle of pistachios for that perfect nutty touch.

Best enjoyed warm 🙂

Would you try this sweet delight?

Recipe
Kunafa dough-250g
Melted unsalted butter -100g
Corn flour-2tbsp
All purpose flour/ maida-1tbsp
Sugar -2tbsp
Milk -1cup
Cream cheese -2tbsp
For sugar syrup
Sugar -1/3 cup
Water 1/3 cup
🌼Mix melted butter and kunafa dough. Divide it into 2 equal halves. Place the first half to a baking tin and press well.
🌼For the filling, mix corn flour, maida sugar and milk without any lumps and boil on a low flame for a minute. Add cream cheese & mix well.
🌼Spread it evenly on the kunafa dough and place the remaining dough in top and press gently
🌼Bake at 180degrees for 20mins. 10 minutes each side.
Good day!
Kripa🖋️

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Tred for ah