Welcome to Arabic-Canadian Kitchen with Najah Shuqair!
In today’s episode, I’m making a classic Middle Eastern comfort dish: Kousa Mahshi — zucchini stuffed with short grain rice, fresh mint, garlic, and tomatoes, gently simmered in a savory tomato sauce. This vegetarian version is simple, healthy, and full of traditional flavor.
🌿 Ingredients include:
– Green zucchini
– Short grain rice
– Chopped fresh mint
– Minced garlic
– Chopped tomatoes
– Vegan butter & olive oil
– Tomato sauce, salt & water
💡 Serve warm with yogurt or salad for a wholesome meal.
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🧑🍳 From my kitchen to yours — Sahtein!
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