No Oven, No Problem! The Creamiest Blueberry Cheesecake Ever!

No Oven, No Problem! The Creamiest Blueberry Cheesecake Ever!
This no-bake blueberry cheesecake is pure magic! 💜
So soft, creamy, and full of fruity flavor — and the best part? No oven needed! This layered dessert is a guaranteed showstopper for guests and an absolute treat for your taste buds.

📌 Ingredients:
Berry Purée:
• 200 g blueberries
• 70 g sugar
• 5 g lemon juice

Cookie Layer:
• 100 g crushed Oreo cookies (cream removed)
• 40 g melted unsalted butter

White Layer:
• 250 g cream cheese
• 70 g caster sugar
• 50 g natural yogurt
• 5 g lemon juice
• 10 g granulated gelatin + 50 g water *
• 250 g whipped cream
• 65 g blueberry purée

Top (Blueberry) Layer:
• 100 g blueberry purée
• 100 g whipped cream
• 5 g granulated gelatin + 25 g water *

* gelatin after swelling in water, heat for 10 seconds in the microwave

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Hello and welcome to our channel! We need the juice of half a lemon Crushed Oreo cookies, you can also use other cookies Melt the butter and add it to the cookie crumbs Mix everything together until you have a smooth mixture. Place the mixture in an 18 cm diameter mold and smooth it out. Place in the refrigerator for a while. Place the blueberries and sugar in a saucepan. Cook over medium heat. When it boils, reduce the heat and continue cooking, stirring constantly. Cook until the mixture thickens. Add lemon juice and continue cooking a little longer. Allow to cool and blend in a mixer. Use soft cream cheese. Add sugar and stir. Add vanilla sugar. Lemon juice. Add natural yogurt and mix well. Add the previously dissolved gelatin. Stir thoroughly until the mixture is smooth. Add the whipped cream and fold in gently. Pour half of the mixture into the pan. Spread half of the prepared blueberry purée on top. Add the remaining mixture on top. Blueberry purée Stir and place in the refrigerator for 30 minutes. Mix the blueberry purée with fresh cream. Add the dissolved gelatin and stir. Pour in the mixture, smooth it out and place in the refrigerator for 3 hours. Mark the surface for clarity. I love blueberries because of their taste and beautiful color without any artificial coloring! Garnish with blueberries and mint. Perfect! I love the intense flavor of sweet and aromatic blueberries! Bon appétit! Enjoy the taste of this wonderful and aromatic cheesecake! Don’t forget to like and subscribe.