An amazing khao mun kai that comes with chicken, gizzard, liver, ginger rice, daikon and scallion soup, and cucumbers.
Different sauces and condiments on the side really up the taste. I believe there’s a sweet soy sauce based one, soybean paste, chili, garlic paste, and ginger paste.
by justflipping
12 Comments
One of my favorite dishes. Any recommendations for the best spot for this in Manhattan?
Their chicken is overcooked
Been meaning to try hainese chicken because people rave about it, but it looks so unappealing. Does it taste the way it looks?
This place is so good. The power move is to get mango sticky rice at Pata Market after
They used to be much better when they were using the yellow chinese chicken. Now they use the white stuff
How is this different from Singapore’s chicken rice?
they just opened one in the east village too
How is Thai Hainanese chicken different than Hainanese chicken? My gf is from Hainan and she’s never tried but always wondered
I used to come here a lot when they had roast chicken and deep-fried chicken
That looks disgustingly bland
I actually prefer any other version in Elmhurst!
Not true that they only serve Khao Mun Kai. They also serve Khao Mun Kai Thod (fried chicken rice), which is a totally different dish.