Cumbria’s Farlam Hall to host New Zealand wine night

Farlam Hall, with its Michelin-starred Cedar Tree Restaurant, will welcome Rebecca Gibb, Master of Wines, for the event on Wednesday, August 13, at 6pm.

Guests will enjoy five selected New Zealand wines, each matched with dishes by Hrishi Desai, Cedar Tree’s chef patron, and his team.

Farlam Hall, near Brampton (Image: Farlam Hall) Ms Gibb, also an award-winning journalist and author, will share stories behind the five handpicked wines.

The night will begin with a glass of sparkling wine and canapés before diners settle in the Michelin-starred restaurant for the evening.

The hotel is also offering the option to stay overnight in one of its 12 rooms or six suites, with a full Cumbrian breakfast the next morning.

The event costs £220 per person, which covers the welcome drink, canapés, a tasting menu with coffee and petit fours, and wine pairings for each course.

A Farlam Hall keepsake is also included.

The hotel’s Michelin-starred Cedar Tree Restaurant (Image: Farlam Hall) Bookings can be made through the Farlam Hall website at arlamhall.com/celebrations-events/, or by calling 016977 46234.

On the website, you can select the option to book the ‘Dinner Only’ option, or the ‘Stay and Dine’ package.

Payment is non-refundable and taken at the time of booking.

Guests are urged to advise of any allergies at the time of booking, and be aware that they may be seated on shared tables, depending on the final table plan for the evening.

The dress code for the event is smart/dinner dress, and the team has also

Full payment will be taken at time of booking and is non-refundable.

Farlam Hall is located a short distance from some of North West England’s most popular national parks.

A spokesperson for Farlam Hall said: “Offering effortless luxury, the hotel is celebrated for its exceptional culinary offerings under the expert guidance of Chef Patron Hrishi Desai.

“With the Michelin-starred Cedar Tree Restaurant and a newly launched exclusive Chef’s Table experience, HRISHI’s Table, it offers guests a truly unparalleled gastronomic adventure.”