Anchovy butter. Tons of variation on the net. Don’t melt the butter and use some of the olive oil in the anchovy jar to mix with the butter. Garlic and more garlic.
Chop them up and put them in your pizza sauce. Or make the best Ceasar salad dressing ever.
MattyLovesPnutButter
good olive oil, gorgonzola cheese, carmelized onions, anchovies on a flatbread or even naan in an oven at 450 for 8-10 min will change your life
Ok-Butterscotch2321
On buttered bread
RicoPendejo420
Wrapped around a pippara pepper.
neutralpuphotel
On pan con tomate!
Extreme_Leg8500
My go to work sandwich, for years, Anchovies, spinach, and tomato on toasted rye. Occasionally with cream cheese.
NightStalkerXIV
I’ve only ever tried a single anchovy out of someone else’s tin before, how are you usually supposed to eat them? It was way too salty to me, but I had to try one for Phillip J Fry’s sake.
24 Comments
On pizza 🍕
On a chicken sandwich with parm and roasted tomatoes.
Top a salad with them!
foccacia! they are super intense by themselves
On buttered toast.
right out of the can is my fave method!
Since everyone is adding such creativity, personally I’d do fish & grits & or avocado 🥑 toast
I do fake Gildas cause I cant find guapillo peppers anywhere but i do pepperocini olive anchovy on a little skewer
Crackers with some choice mustard and mayo dabs. Pickled onions if you wanna take each bite to the next level.
Pizza is always a winner also! Pasta is another good one, pairs great with white and red sauce.
My goto is anchovies with king oscar zesty tomato sardines over angel hair, had it for lunch today and Ill eat it again on Friday.
With mouth
Garlic butter and herbs toast.
Toasted sourdough, pesto, mozzarella, anchovies- grilled.
Puttanesca
Anchovy butter. Tons of variation on the net. Don’t melt the butter and use some of the olive oil in the anchovy jar to mix with the butter. Garlic and more garlic.
https://youtu.be/7tHsIIymmi8?si=vcKNZ0vkGkS9BhH2
You’re welcome 😁
Chop them up and put them in your pizza sauce. Or make the best Ceasar salad dressing ever.
good olive oil, gorgonzola cheese, carmelized onions, anchovies on a flatbread or even naan in an oven at 450 for 8-10 min will change your life
On buttered bread
Wrapped around a pippara pepper.
On pan con tomate!
My go to work sandwich, for years, Anchovies, spinach, and tomato on toasted rye. Occasionally with cream cheese.
I’ve only ever tried a single anchovy out of someone else’s tin before, how are you usually supposed to eat them? It was way too salty to me, but I had to try one for Phillip J Fry’s sake.
2-3 at a time