So a person was requesting some more recipes from this cookbook. This is part 2. It comes from.deveral Filipino cookbooks.by GreatRecipeCollctr29 1 Comment wyndwatcher 1 day ago pata = cow’s feet or trottersbanana heart = the unopened flower of the banana plantgulaman = agar; the vegan version of making gelatin and is derived from seaweed; unlike gelatin, agar sets at room temperaturebago-ong = fermented paste made from fish, shrimp, krill, or oysters, and saltbago-ong guisado = a sauteed shrimp paste; it’s a condiment
wyndwatcher 1 day ago pata = cow’s feet or trottersbanana heart = the unopened flower of the banana plantgulaman = agar; the vegan version of making gelatin and is derived from seaweed; unlike gelatin, agar sets at room temperaturebago-ong = fermented paste made from fish, shrimp, krill, or oysters, and saltbago-ong guisado = a sauteed shrimp paste; it’s a condiment
1 Comment
pata = cow’s feet or trotters
banana heart = the unopened flower of the banana plant
gulaman = agar; the vegan version of making gelatin and is derived from seaweed; unlike gelatin, agar sets at room temperature
bago-ong = fermented paste made from fish, shrimp, krill, or oysters, and salt
bago-ong guisado = a sauteed shrimp paste; it’s a condiment