Here’s a mushroom Swiss double from a good place…Culver’s

by goldendragon775

5 Comments

  1. Th3pwn3r

    Meh, it used to be really good like 20+ years ago, the one by my house is just overpriced and I’ve made better FROZEN patties, sad to say that. The first time I had Culver’s I was in love.

  2. goldendragon775

    Give them a shot again. At least get the frozen custard. lol

  3. Moist_Breakfast_1169

    That’s bread definitely needs butter 🧈

  4. MagazineDelicious151

    A frozen custard is always recommended!