爆食い女子がメガ盛りラーメンを食う２４時間営業のトラックドライバー食堂に密着！

0:00　大阪）にんたまラーメン 大阪トラックステーション店
地図　https://maps.app.goo.gl/TuJmxMjFicREhpak8
住所　大阪府寝屋川市木屋元町２０−１
URL　https://youtu.be/IRZVEZXPsrw

37:00　奈良）麺100％
地図　https://maps.app.goo.gl/Pqzueg9ws34KURVR7
住所　奈良県北葛城郡広陵町みささぎ台６−２２ みささぎプラザ
URL　https://youtu.be/WtxrtsKFp8E

1:07:52　奈良）MENYA BIBIRI
地図　https://maps.app.goo.gl/A1WwU6ci6ManEWQi6
住所　奈良県奈良市七条町１６５−１
URL　https://youtu.be/oZmR20lLX2s

1:41:07　大阪）かどや飯店
地図　https://goo.gl/maps/YyRU9wB5BA7RVg3g8
住所　大阪府池田市空港１丁目５−２６
URL　https://youtu.be/oC6VAgWbI04

2:02:12　大阪）麺屋 いちびり NEXT
地図　https://maps.app.goo.gl/obphjnyjxGbktKmNA
住所　大阪府藤井寺市藤ヶ丘３丁目１２−１１
URL　https://youtu.be/j51iGmB_EGM

#ラーメン #中華そば #炒飯 #関西グルメ

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※メニュー、価格など店舗情報は変更している可能性があります

Osaka Prefecture, Neyagawa City,
Kiyamotomachi, 20-minute walk from the
Keihan Main Line “Kariyama Station” Osaka Truck Station A facility providing lodging, bathing, and
dining services for truck drivers to
safely complete their duties . Open to the
general public. Over 300 trucks use the facility daily. An
indispensable spot for truck drivers . Nintama Ramen, Yunirouz Osaka Truck
Station Branch. This time , we’re focusing on the Nintama
Ramen inside the facility , available 24
hours a day . The signature dish , “Nintama Ramen,” is
named after the store . Bath ticket: 500 yen . Pyyu-tobi Gyoza:
320 yen. Devil’s Nintama Ramen: 900 yen. Yakisoba:
560 yen . Nintama Soy Sauce Ramen Gyoza Set: 1,020
yen. Nintama Soy Sauce Ramen Fried Rice
Set: 1,040 yen. Nintama Miso Ramen Curry Set: 1,020 yen.
Nintama Miso Negi Pork Bowl Set: 1,000 yen. Nintama Salt Ramen: 720 yen . Rice
meal 680 yen, Tokyo Ramen 550 yen , Sapporo Miso Ramen
670 yen, Pork Soup Set Meal 680 yen , Mackerel Fry
Set Meal 820 yen , BBQ Pork Bowl 880 yen, Ginger Rice Set
Meal 900 yen . 9:22 AM Orders start coming in. Start making fried rice using the automatic fried rice machine,
adjusting the texture to be fluffy and
separate . Fried rice , scallions, char siu, bamboo
shoots, and salt ramen fried rice set . Cook the rice continuously . Char siu for ramen , meat patties,
croquettes . Purchase meal tickets . Order for the salt miso ramen fried rice set . Divide tasks among three
people to prepare the dishes . Salt miso
ramen fried rice set. Top the fried rice
and ramen with red ginger . Add garlic, red ginger, sauce, salt, and
pepper available. Breakfast: Pork soup, scallion pork bowl. Both noodles are firm . Thank you! Please take your time! Cleaning is also being done between orders . Second visit. Staff: How did you hear about the store ? I pass by here often for work and saw the
sign . I tried the Nintama Ramen special and it was delicious . Thank you! Ordering Sapporo Miso Ramen. Adding a sear to the char siu. Bean sprouts, char siu, scallions, and
boiled egg . Your order is ready! We’re also preparing orders in between . Slicing cabbage . Order for yakisoba set
meal, soy sauce ramen, and gyoza. Adding gyoza. Cooking yakisoba . Adding special sauce. Yakisoba set meal . The facility has a game room, relaxation
room , bath, and nap room . Here comes an unbelievable order : three times the usual amount of back fat
and salt sauce . Staff: How many servings for the Mega? Three servings. Piling on a massive amount of toppings. A mega-sized salt ramen with three times
the usual portion . The customer who ordered it was
surprisingly a woman . She bit into the char siu and slurped the noodles . Staff: Isn’t the ramen too big? It is big . Staff: Is this your first time eating
it? We come here frequently as a family, and everyone loves it . Staff: Do you always order the Mega when
you come? My brother also eats the Mega with me . Staff: Can you finish it alone? Yes , I can. She devours it at an incredible pace, finishing it in just about 20 minutes . She managed to finish it all! Three customers arrive for the fried
mackerel set meal . They enter the store hesitating over their
order . They order yakisoba set meal, miso ramen
with fried rice, and soy sauce ramen with
fried rice . This kind of facility is
really convenient, isn’t it ? Staff: There
aren’t many places where you can park a
truck, are there ? That’s right. Nagasaki champon , Tokyo
ramen with pork and scallions , and pork
cutlet stew set meal . Staff: Aren’t you
all too efficient? Maybe you’re just used to it I’ve been working here for 10 years, and I’ve been here for about 6 years. It’s been about 3 years now . Nap room, bathroom users. The first time I drove a truck was when I
got my license , and it was a 4-ton truck. It was faster than my own car . There was a gap of several decades, but
I really wanted to drive again . 11:34 Meat and vegetable stir-fry set meal , plenty of scallions, scallion miso ramen , extra-large garlic ramen , extra-large! Staff: That’s quite a lot, but can you
finish it? I usually go to places like Ramen Jiro, so
it’s okay . It’s delicious! 12:17 PM Lunch time, orders are flooding
in. Curry rice . The parking lot is packed… I’ve only been here for about two years . I’m heading to Tokushima next, so it’s close by . Staff: How long will it take? About five hours. I came from Hiroshima to Osaka today and
am heading to Tokushima next. What I ordered today was soy sauce garlic
ramen . Every time I come here , I get to try it. The soy sauce broth is surprisingly light
, with back fat adding richness and garlic
adding a fragrant balance. I saw the truck . Staff: Is that four tons? Yes! I ordered the garlic ramen with soy sauce
and rice. It was super delicious. I thought about trying something
different, but I ended up ordering the
garlic ramen again. I love this flavor! I ordered the Devil’s Garlic Ramen. It comes with a generous 150g of fried
garlic. The Devil’s Garlic Ramen with chunks of
garlic is 900 yen. It’s a garlic-packed ramen with a strong
punch. The garlic is fried to a crispy texture
and mixed with a special broth made from pork
bones, chicken bones, seafood, and
vegetables. The curly noodles are perfectly coated in
the broth, making it incredibly delicious . 22: 25 Even late at night, people keep coming in. After work , I was super hungry , so I thought , “Let’s go?” It was way more
than I expected. I can’t stop eating ramen . Staff: Did you finish it all? I finished it all! No problem. I could have ordered more. I used to go fishing in Osaka Bay a lot ,
and on the way back, I’d always stop here. So whenever I go out, I come here to eat
and go home . It’s a must-visit spot! I only eat Nintama Ramen now. It’s super delicious. It’s as good as a ramen shop with a long
line. The beef bowl is also great . They’re open late, so if I’m hungry at
night , I come here to eat . They’re open all night, so I looked for a 24-hour place and found
this one. I’ve been here a few times. It’s cheap and delicious . Now I have a medium-sized truck, (In the future) I want to drive a large
truck , like a trailer . It’s really convenient, isn’t it ? Even if I want to go to a convenience
store , a 4-ton truck can’t fit, but a trailer (large truck) definitely can’t fit, so I have to come
here . At 11:30 PM , it’s the late-night
one-person shift . Staff : Have there been
any tough times in the 11 years you’ve
been doing this ? When I’m working alone, it’s all about how
to handle things. It’s tough , but you just have to do it . Ah, that’s good! Staff: By the way, where are you from? I load cargo in Kanagawa and come to
Osaka. I come here once a week , and I always
stop by here . Customers who come after work say it’s delicious! 4:00 AM A brief break before dawn Staff: Is this it? This! This is the 24-hour truck station
supporting Osaka’s only 10-ton truck
driver . Located in Misasagi-dai, Hirogari-cho,
Kitakatsuragi-gun, Nara Prefecture , about
a 5-minute drive from the “Tsukiyama”
station on the Kintetsu Osaka Line . Opened in 2023. Noodles 100% 9:30 AM Store manager arrives. 8 counter seats and 4 table seats ,
totaling 12 seats. A ramen and tsukemen
restaurant . Operating hours : Lunch 11:30 AM to 2:30
PM , Dinner 5:30 PM to 9:30 PM. Preparations begin . Pork for char siu . Staff: This amount ? Do you do this
every day? Almost every day . Staff: How many kilograms is that? That’s about 10 … 5? Maybe 15 kilograms. Simmer for 4 hours. Cook the rice . Staff: When did you open ? Last March . Staff: So it’s been a year? Yes, it’s been a year . Staff: Excuse me , how old are you? 24 years old! Staff: (Being a store manager at such a
young age) Isn’t it tough? Actually, since the part-time staff are close in age, it’s easier to
work together . Staff) Is communication
easier? Yes, that’s part of it . Cutting the watercress into small pieces
for toppings . Staff) Is the watercress used in both ramen and
tsukemen? Both! Staff) What is this? It’s fat . Staff) Is it the fat used for the broth?
Manager) That’s right! It’s the broth for tsukemen. While preparing the ingredients , they
also get the dining area ready. They work quickly , poking holes in the eggs, boiling them for soft-boiled eggs , and peeling the shells. 10:30 AM The owner arrives. They continue preparing for opening . The owner even carefully cleans the
windows himself . Actually, the owner, his main job is
interior design, and this is his first
time running a restaurant . He wanted to try a side business while continuing his main
job . He’s learning a lot and trying various
things since it’s his first time running a
restaurant . Staff: How’s it going? After a year, there are still challenging
aspects , such as attracting customers. Even when we expect people to come,
sometimes no one shows up, which is quite difficult . 11:25 AM Thanks to our efforts, there’s
now a line before opening. The char siu is sliced while the
restaurant is open . Staff: What kind of soup is it? Fish and chicken white soup. 11:30 AM Opening. Special ramen 1,100 yen, special tsukemen
1,150 yen . Customers buy tickets and enter the
store… The first order of the day is “Special
Ramen.” Toppings: four slices of char siu, boiled
egg, watercress, white onions . The first customer of the day slurps the
noodles with vigor . Orders for ramen and tsukemen come in one
after another . The staff handles the cooking smoothly
and efficiently . The tsukemen is also finished quickly . The mini char siu don is also a popular
menu item. This man orders the “Special Ramen” and
“Mini Char Siu Don” and takes a photo of both. He takes a sip
of the soup and then slurps the noodles… He also enjoys the char siu rice bowl. This is his third visit . It’s delicious every time. He loves
seafood, and the unique flavor, which is unlike
anything else, has him hooked. 11:56 AM The parking lot is filled with
cars . The owner is preparing the rice bowls. Char siu rice bowl: 350 yen (mini: 250
yen) Tsukemen: 930 yen Manager: Two large special ramen . Staff: How was the taste ? This is the kind of flavor that’s
comforting and exactly what I’m looking
for . Staff: What’s your favorite flavor?
I like this flavor . I used to really like rich flavors, but as I’ve gotten older , it’s become a
bit too much for me . This ramen is just right . Manager: Welcome ! How many people are
in your party? Male: Three . Manager: Please use the
ticket machine. Three male customers arrive. All three order the flavored egg ramen. Flavored egg ramen: 1,000 yen . Male: It’s delicious . The chicken broth is rich, and the soup
is creamy. The noodles are just the right firmness
and go well with the soup . Staff: Will you be coming back again ? I’ll come tomorrow! Staff: You come here often for the char
siu rice bowl , don’t you ? That’s right, it’s very
popular! Owner: Here you go, your char siu rice
bowl . The gentlemen also ordered char siu rice bowl . Here you
go, your regular-sized tsukemen . Staff: What did you order today ? Taste egg tsukemen. I love this place. Please let more people try it . It’s really delicious . 12:43 PM. The char siu prepared this
morning is checked regularly . Staff: How many customers came during
the busiest time ? Wow! Owner: On a busy day , we might get over
100 customers. On days with 12 seats, we’ve had up to 120
customers . Even today, customers keep coming in. Ramen is 880 yen . Staff: What did you order? I had the tsukemen. It was amazingly delicious. The noodles
were chewy, and the soup was rich. It was delicious. The flavor was strong and well-balanced ,
and the noodles absorbed it perfectly . The char siu was also flavorful . 1:21 PM The preliminary boiling of the
char siu is finally complete. Checking the internal temperature to
ensure it’s fully cooked . 1: 36 The lunch rush is winding down,
but customers are still waiting outside. The staff
efficiently handle orders . “Special Tsukemen” ordered. Special Tsukemen [Soy Sauce] Regular 1,150
yen. Thicker noodles than ramen , served with a fish and chicken white soup . The rich soup is packed with fish
flavor! The thick noodles pair perfectly with the
rich soup, and the steam of happiness fills the air. Special ramen 1,100 yen . Thin straight noodles and the thick soup are irresistible . The char siu, which has been blanched is
marinated in the sauce. It will be left to rest in the
refrigerator overnight for tomorrow’s
service . Staff: I was wondering , why is the
store named “Noodles 100%”? It symbolizes our commitment to giving
100% in everything we do , from customer
service to ramen-making . 14:30 Lunch service ends. We look forward to welcoming you tomorrow
with 100% dedication . Nara City, Nara Prefecture, Nanajo-cho ,
10-minute walk from Kintetsu Kashihara
Line Kujo Station . Opened in 2017 . MENYA BIBIRI 7: 59 AM Morning preparations begin with noodle
making . We blend several types of wheat flour in
our own unique ratio and strictly control the temperature . We shape the dough into strips. In the first step , we spread the flour onto a board to form
a single sheet, then make two sheets. The manager arrives. In the spacious kitchen , we prepare pork for char siu by wrapping
it with string and simmering it slowly at
a low temperature . We clean the kitchen . We slice green onions . We wipe down the tables, and counter are
wiped down. The noodles for tsukemen are prepared . Staff: “Are they stretching out?” “Yes, if you look closely, you’ll notice the
thickness is different. We apply pressure to stretch them out. For ramen, we stretch them again, making
them thinner . The thickness of the noodles is checked . The weight is also confirmed . The condition of the noodles is inspected
by hand. The noodle quality varies depending on
humidity and temperature . 2, 3 days, but it doesn’t change
suddenly . However it does change depending on the season
throughout the year . We make it with love, using no preservatives , just water, salt,
and kansui. The noodles for tsukemen are complete. Next, we finish the ramen noodles. We apply pressure multiple times to make
them even thinner. The ramen noodles are complete. We adjust the temperature between 66–70°C
(low temperature), but the rate at which the temperature drops
varies by day. We make the ajitama (seasoned egg) by soaking it for over half a day . This is the dashi soup for tsukemen .
Staff: Is the tsukemen broth fish-based? Yes, it’s almost entirely fish . Fried chicken: Fry once, then fry again before serving . Our signature large fried chicken . Staff: How many years have you been in
business? President: Since 2012 . President: This year marks our 11th
year. When I decided to start this business, I had just been laid off for the first
time in my life . I had no skills, but I loved eating. I remembered that ramen shops cut eggs with a thread and use machines
for scallions, and even the char siu is
cut by machine . I thought , ‘ If I can manage with a
knife , maybe I can make it as a ramen
shop.’ So I went to the Kanto region for training . Staff: Before starting Menya NOROMA
(BIBIRI is the second branch), did you run
a ramen shop somewhere else? During my training, the first place was a
seafood and pork bone soup shop, and the
second was a light chicken chintan shop. In Nara, it’s mostly stamina ramen, so I
thought this tsukemen (seafood and pork bone
style) might be something people in Nara
would enjoy. As I got older, my preferences changed, and I discovered the chicken white soup
genre . I thought it was incredibly
delicious , so I started with that chicken white soup
base . But I liked it richer, so I aimed for a richer chicken white soup that anyone could recognize as
chicken soup. I started with that, and the char siu is dipped in a special sauce . Staff) How long have you been marinating
this? We marinate it for a day and use it the
next day. Today’s batch is for tomorrow. We open at 11:00 AM . We have a large parking lot , a counter, and tables, totaling 30
seats. Special Chicken Soba (Salt) 1,250 yen ,
Special Chicken Soba (Soy Sauce) 1,220 yen , Special Mixed Soba 1,230 yen , Chicken
Tsukemen 1,300 yen , Special Cat Tongue Chinese Soba (Cold
Ramen) 1,250 yen Cat Tongue Chinese Soba
980 yen Menma 150 yen Garlic Chives Kimchi 130 yen Rich Soy Sauce Ramen 1,100 yen Signature Large Kara 4 pieces 600 yen Meat
Rice 350 yen Fried Rice 380 yen Menma Bowl 300 yen Special Chicken Soba (Salt) Order 3 Salt Sauce Ultra-Rich Chicken Broth Soup Noodles Shaped Rare Char Siu Green Onions, Naruto, Flavored Egg Special Chicken Soba (Salt) Lean and fatty char siu Rare char siu topped with lean and fatty
meat Staff) What did you order? Special Chicken Soba Salt BIBIRI’s most popular menu item Staff) Do you come to the store often ? I come here a lot. The chicken flavor is quite strong, and the char siu is rare and delicious. It’s amazingly tasty! Fried rice preparation: Automatically
stir-fry the rice in a pan to finish. Mix with medium-thick noodles . Diced char siu. Special mixed soba : To prevent the flavor from deteriorating
, the char siu is cut fresh upon order . 11:40 AM . Thank you very much! Staff: What did you order? We both ordered the special mixed noodles. It had lots of toppings and was delicious. The char siu had both thinly sliced and
diced pieces, giving it a different texture. It was
delicious . It’s like a version of the mixed noodles
with broth. The dark soy sauce ramen is being prepared . The dark soy sauce ramen is sold out… Fried rice, chicken tsukemen, char siu platter , special chicken noodles (salt). 1,250
yen. The soup is rich with the umami of seafood
and chicken broth , the noodles are fragrant , and the rare char siu is the best. Special mixed soba 1,230 yen . It’s packed with toppings and very
satisfying. The sweet and spicy sauce clings to the
medium-thick noodles . (Participating in the Noto Earthquake
Relief Efforts) Even when it’s cold, we
serve hot meals like instant ramen and
retort curry . (Participating in the Noto Earthquake
Relief Efforts) It seems like that’s all
we have, but it really makes people happy. Running a restaurant , especially a ramen
shop, has made me realize how fortunate I
am. I feel like this is the biggest
contribution I can make to the community, so I’ll keep doing my best. It’s truly heartwarming to see people
enjoy it so much . We close at 3:00 PM . Thank you so much! This was an exclusive look into “Kadoya Restaurant,” a ramen shop renowned
for its long lines in Nara . Located in
Ikeda City, Osaka Prefecture. A popular
Chinese restaurant with a constant line of
customers . The signature dish, Kadoya Noodles features a spicy sauce that clings well to
the noodles. The dumplings were also delicious. Despite the abundance of vegetables, the
garlic flavor was robust . Definitely worth revisiting . Two servings of dumplings . Delicious . Fried noodles with shrimp and mayonnaise sauce, stir-fried scallions, and Kadoya Donburi. Kadoya Restaurant in Ikeda City, Osaka
Prefecture, established 52 years ago . Preparation of signature dishes “Kadoya Donburi,
Kadoya Noodles” soup preparation Opens at 6:00 PM . Counter seats, table seats, and tatami rooms. Kadoya Donburi 650 yen, fried
noodles 700 yen, shrimp mayo sauce 870 yen, fried
dumplings 300 yen. Customers started coming in as soon as the
restaurant opened. Fried dumplings, sweet and sour pork , shrimp mayo sauce , thin-fried egg spring rolls. I had no idea about this place and came
here for the first time. It was amazing (dumplings). It’s super delicious. I’ll order again. It feels like there’s a lot of vegetables . Signature dish: Kadoya Noodles . The chewy egg noodles pair well with the
spicy sauce. Stir-fried vegetables , two servings of dumplings. Delicious , delicious. Sweet and sour meatballs , Kadoya Donburi , shrimp with mayonnaise sauce . Fried rice , stir-fried meat , fried noodles , five-ingredient Chanpon. Staff: Do you come here often? This is my first time here . Staff: What did you have today? Dumplings, shrimp mayo, fried rice, and
fried chicken . I tried the famous “Kadoya Noodles” and it was absolutely delicious. It’s definitely worth coming back for . Next time, I’ll try the Kadoya Donburi . The dumplings were also delicious. They’re surprisingly small, so they’re
easy to eat. There’s a lot of vegetables, but the
garlic flavor is strong . It was absolutely delicious . I’ll definitely come back . 19: 52 Mapo tofu is delicious. No, it’s different . It’s stir-fried leek and liver. Shrimp mayo sauce, pork tempura, shrimp mayo sauce for 870 yen, fried rice for 650 yen . Located along National Route 170 in
Fujigaoka, Fujidera City, Osaka Prefecture
. Opened in 2022. Noodle shop Ichibiri.
NEXT: Weekdays 11:30 AM to 3:00 PM, 6:00 PM to
9:30 PM . Weekends and holidays 11:00 AM
to 3:00 PM, 6:00 PM to 10:00 PM. 8:43 AM The manager and staff arrive. Nara, Kashihara’s Menya Ichibiri’s new
brand, featuring a double soup of chicken
white broth and dried sardines. Store Manager : The key to the dried sardine broth is simmering it at around 70 degrees
Celsius to bring out the flavor . We use a large amount of dried sardines
to create a rich broth . We cook the rice , wash the pork for char siu , and prepare the char siu for
the next day . The char siu is slow-cooked at a low
temperature for about 4.5 to 5 hours. The char siu prepared the previous day is large and tender, with a moist texture
the umami the meat President Osaka has a
tender texture and rich meat flavor . Staff: Did the owner previously train at
another restaurant? President: Yes, that’s correct . President: I studied at a place called Niboshi Ramen Tamagoro for
about one and a half years. This
restaurant features a double broth of
niboshi and chicken white soup . In the southern Osaka area , there are
few restaurants that highlight niboshi as
the main ingredient , so that’s our selling point . The signature dish is the special ramen . Cleaning the store, wiping everything down , adding sardine niboshi and salad oil, heating the oil to infuse the niboshi
flavor and umami, and cleaning the fine details. We use a
vacuum cleaner to clean every corner . We make ramen noodles using a custom
recipe from Murakami Asahi Noodles, and each store has its own unique noodles. We have two types of noodles: ramen, tsukemen, and mixed soba. The eggs are boiled , and additional eggs are boiled later . We rotate them to center the yolk. By rotating them, the yolk moves to the
center due to centrifugal force. Staff: I’ve never heard of “wake-tama”
before? Think of it like an extra serving. It comes with flavor and
toppings , so you can eat it as is , dip it like
tsukemen , or dive into the ramen like an extra
serving . Peel the shells—about 90 of them—and add the marinade for the flavored eggs. Remove the dried sardines . The aroma is incredible ! The special
dried sardine oil is complete! Grind the dried sardines finely, strain the soup, and the rich dried sardine soup is complete! It looks like cement, doesn’t it? Just looking at it, it doesn’t seem very
tasty, does it? Staff: The aroma is amazing, isn’t it? It’s 100% dried sardines. The dried sardines used in the oil are
also used as toppings . Before opening, we check the flavor ,
adjust the fish powder and soup, add the dried sardine oil , and check the aroma. taste —it’s delicious ! The best! Even though we do this every day, there’s
still some variation, so we adjust the soup and seasoning to ensure we serve a consistent product . Staff: Do you slice the char siu after
receiving an order ? Yes, otherwise it starts to deteriorate
over time, and if it’s exposed to air , the color
also gets worse. So we basically cut it after receiving the
order . 11:00 AM opening . Counter and tables , total 15 seats. Mixed noodles (regular) 900 yen , ramen
880 yen, tsukemen 930 yen, grilled char siu rice
bowl 350 yen, egg over rice. Welcome! Please purchase your ticket first! Two groups of one customer each have
arrived . Ordered ramen with extra noodles and
mixed noodles . Returned the order, fish powder , soup . Cut the char siu after the order is
placed, mix the noodles with the soup, and arrange
the noodles. Add the special anchovy oil rich in umami
, freshly cut rare char siu , naruto, scallions, and anchovies . Ramen with extra noodles , mixed noodles , anchovy oil, fish powder , and a small amount of soup . Staff: Is the soup a mix of dried
sardine and white broth ? Yes, it’s mixed 1:1. The noodles for the mixed noodles are
chewy, medium-thick straight noodles. Mix well with plenty of scallions, fried garlic, and diced special char siu . Enjoy the mixed noodles well mixed. Here you go. ~ Mix everything well, add the special sauce, and slurp the
noodles. Rich but not overpowering, a treasure
trove of umami. Topped with plenty of toppings, this is our special ramen. The bowl is hot, so be careful . Please be careful. Thank you! Thank you very much! Orders keep coming in . Thank you very much! For the dipping noodles , scallions and yuzu . Tighten the noodles , mix with the soup, and add the flavored egg . The mixed noodles are spicy but easy to
eat. 11:38 AM The store is getting busy . A family with children has arrived . Hot dipping noodles . 11: 44 Even in the rain , a line has
formed. 100% dried sardine soup, combined with chicken white soup simmered
for over 8 hours . Grilled char siu. Grilled char siu bowl (takeout). Candy service after the meal . Thank you very much!
Please be careful . Thank you! Special sauce , special tsukemen in a large portion! A satisfyingly large portion of special
tsukemen . Enjoy! Slurping the noodles with a big mouthful, the rich aroma and umami of the dried
sardines , and the thick sauce perfectly
matches the thick noodles! Staff: How’s the taste? It’s super delicious ! The best! My friend came here before and said it was
delicious , so I came too . It’s even better than I imagined!
It’s super delicious ! It was super delicious! I was surprised. I ordered the large portion, so I’m
already full . They’re handling takeout orders while serving customers. Customers slurping
noodles with enthusiasm . It’s delicious , as expected . It’s
incredibly delicious. I’ve been here over ten times . The ramen is also delicious, but the
tsukemen is especially amazing. My favorites are the tsukemen and the
grilled char siu rice bowl. These two are truly unique in their
deliciousness. I’ve been eating these two non-stop. 12:38 Delicious! I might have come here around 20 times
already. I always order the mixed noodles. It’s incredibly delicious! Always! It’s even better than I imagined . I really like dried sardines, but the
flavor is so strong it surprised me a bit . It’s delicious , and while sometimes the strong flavor can
be a bit bitter, that wasn’t the case here . It was clean and delicious . The special ramen at 1,100 yen features meticulously crafted char siu, a
flavorful egg, and a rich broth that pairs perfectly with the firm,
straight noodles… Closes at 3:00 PM. Even in the rain, there’s a line . This is
a popular ramen shop in Osaka loved by
everyone.