Sheet Pan Gnocchi With Sausage and Rapini

Rapini with Sausage and Pasta is an Italian classic. This sheet pan gnocchi version combines those same flavors: savory Italian sausage cooked with garlic, shallots and a touch of red pepper flakes, rapini (broccoli rabe), gnocchi, and a generous sprinkle of Parmesan cheese.

Full Recipe: https://www.oliveandmango.com/sheet-pan-gnocchi-with-sausage-and-rapini/

Ingredients
• 3 cups broccoli rabe/rapini, tough ends trimmed and then chopped
• 1 (16-0z) package gnocchi (approx 2½-3 cups)
• 1 pint/2 cups grape or cherry tomatoes
• 1 pound hot or mild Italian sausage, casings removed
• 3 tablespoons extra-virgin olive oil
• 3 cloves garlic, peeled and minced
• 2 shallots, peeled and sliced
• 1 teaspoon Italian seasoning
• 2 teaspoons fennel seeds
• ¼ teaspoon chili flakes
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup shredded Parmesan cheese
• 2 tablespoon fresh lemon juice