This looks and sounds like some degree of professional kitchen. If that’s the case, then from one old pro to another, that’s some piss poor plating, my friend. No issues with how you made it. I’d house that in a heartbeat. But the presentation sucked. Respectfully, I think you can do better
Leibstandarte2
Looks good but your way means it is no longer amatricana. Once you use the term “my way”, you forestall any comments of it not being amatricana
It looks good and delicious.
pureformality
Great song in the background
medidoxx
Next time instead of deglazing with pasta water maybe a lil sherry or red wine.
ArekusandaMagni
I knew you were legit when I saw the silicon spatula. I can’t do pasta without it. Lol
Whisplashing
What brand and model is the pan?
MilleniaIFalcon
I envy people that can cook reasonable amounts of pasta… 10/10 great tossing technique.
9 Comments
Looks delicious!
Onions at the same time as garlic? No chili?
This looks and sounds like some degree of professional kitchen. If that’s the case, then from one old pro to another, that’s some piss poor plating, my friend. No issues with how you made it. I’d house that in a heartbeat. But the presentation sucked. Respectfully, I think you can do better
Looks good but your way means it is no longer amatricana. Once you use the term “my way”, you forestall any comments of it not being amatricana
It looks good and delicious.
Great song in the background
Next time instead of deglazing with pasta water maybe a lil sherry or red wine.
I knew you were legit when I saw the silicon spatula. I can’t do pasta without it. Lol
What brand and model is the pan?
I envy people that can cook reasonable amounts of pasta… 10/10 great tossing technique.