#shorts #food #easyrecipe
How to make easy no knead focaccia dough recipe (pizza dough with rosemary and olive oil lol)
This is the pan i use, but a cast iron pan or baking sheet work great too!
https://amzn.to/3kpHVKM
It all depends on if you like your focaccia thin like me (use a wider pan) or tall (use a smaller pan)
Recipe:
664g bread flour
564g water
20g salt
1/4tsp active dry yeast
2tbs fresh chopped rosemary
3 tbs olive oil (bottom of the pan)
1-2tbs olive oil (for the top of the dough)
Steps:
– Combine the first 5 ingredients and let it rise outside the fridge for 12-18 hours (even longer is fine too!)
– In a tray (mine was 10×14) or cast iron (12 inch) pour in 3tbs olive oil and coat both sides of the bread.
– Stretch your dough out to fit the pan and let it rise for 1-2hours (even longer if you want tall focaccia, i like mine thin and it makes for better sandwiches)
– Give it one last finger dimpling to pop any large air bubbles. Lift your dough up if you see air trapped underneath too!
– Bake at 550 for 12-16 minutes. You can also cook it at 350 for 20-30 minutes as well.
– Let cool and feast with Olive oil, garlic, balsamic and parmesan or honey truffle ricotta (those are my two favorite dips!)
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i always tell people who want to make bread at home start with fkaca and not a sourdough loaf sourdough is one of the most difficult and it takes a ton of knowledge on how dough and fermentation works then you got to learn things like shaping and practice that hundreds of times to get the muscle memory down fkaca on the other hand it’s super easy you can kind of have no idea what’s going on and things will turn out just fine you just spread that oil give it a light fingering and booyah it also makes great sandwich bread you don’t need any special equipment you just stick it in your cast iron pan or any any man any pan i’ll leave a super easy no need method on my only fence that anyone can whip up
27 Comments
After 11 years as a qualified chef I tell people who wanna start cooking bread at home "just do it. It's so easy, don't let the bullshit YouTube artisans trick you into thinking its not"
Or just make normal white bread
Sourdough is easy.
Well kneaded
we always start people with focaccia bread in culinary school
The hardest thing about sourdough is having patience with the sour dough starter between making and keeping it alive that's it
Welp my sourdough slaps but I can't make a decent focaccia
So basically just make a fogaça
Joey Joe Joe Jr… Shabado
Leave it on your what now? 🤨
Better than pizza . So good .
So glad to see the stretch & fold method blowing up online. Shit is a hundred times easier than traditional kneading, and produces equally good results (if not superior in some cases). Everyone (especially in the West) should experience fresh-from-the-oven bread once in their lives, so whatever helps make that happen, I support 👊
You don't need even oven. I made it with two pans and a hot plate.
What’s that drizzle
sour dough is gross anyway. I would rather have white bread. Or maybe that honey wheat stuff they serve at outback
I don't think sourdough is that hard. I wouldn't say you have to practice at 100s of times to make a good sourdough. Focaccia probably is easier. But my dad made tons of great sourdough as a complete amateur.
We need more of these accounts on only fans and less 304 accounts 😂
Too thick
sour dough is fucking disgusting
Focaccia for sandwiches does hard
Sourdough is the easiest
Eh… sour dough is not the hard lol. You can get a decent loaf using a no kneed method and just watch a 10 min video on shaping. Obviaoiy you get better over time but it’s very “just do what the recipe says” ad a beginner and it kinda just works.
U haven't given me ur OF and now I am sad…
I'm gonna need to know where you got that DcMonald's shirt from, it's great
You can also watch plenty of media about how to properly make sourdough, replicate it exactly, and make a perfect sour dough the first time like my gf did. You don’t need to “start with something easier”, you can just use structure, planning, and formula to make something properly the first time.
I started with sourdough 🚬that was two years ago 🚬 haven’t attempted a bread since🚬 not even a biscuit 🧥🚬
It's not focaccia